Adding glucose at a uniform amount or according to soil organic carbon content does not cause significant differences in soil priming effects across a broad grassland transect

Yunlong Hu , Jiguang Feng , Shuai Zhang , Zhongkui Luo , Biao Zhu

Soil Ecology Letters ›› 2025, Vol. 7 ›› Issue (4) : 250333

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Soil Ecology Letters ›› 2025, Vol. 7 ›› Issue (4) : 250333 DOI: 10.1007/s42832-025-0333-z
RESEARCH ARTICLE

Adding glucose at a uniform amount or according to soil organic carbon content does not cause significant differences in soil priming effects across a broad grassland transect

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Abstract

Inputs of plant carbon (C) may modify the decomposition of soil organic C (SOC) through a phenomenon known as priming effect. Glucose is often used to simulate plant C input in priming effect experiments, but whether adding glucose based on whole soil or as a proportion of SOC result in variations in estimating the magnitude and drivers of priming effects is poorly understood. Here, we collected soil samples from 10 sites along an approximately 2000 km grassland transect inInner Mongolia, China. Subsequently, in a 30-day laboratory incubation experiment, 13C-labeled glucose was added to the soil using two methods (i.e., relative to soil C or soil mass): glucose-C=2% SOC and 0.4 mg glucose-C g‒1 soil. This allowed us to investigate the potential impact of different glucose addition methods on assessing the priming effect. The results showed that different glucose addition methods did not cause significant differences in the overall cumulative priming effect. When glucose was added at a rate of glucose-C=2% SOC, the priming effect mechanism aligned with the co-metabolism hypothesis, with SOM stability (represented by content of soil minerals and (clay+silt) %) being the primary driver. When the glucose was added at a rate of 0.4 mg glucose-C g‒1 soil, the priming effect mechanism was supported by the nutrient mining hypothesis, and SOM stability was also the main controlling factor of the priming effect. These findings suggest that different glucose addition methods may not cause significant differences in the magnitude of soil priming effect or its primary driving factor, but may lead to variation in understanding the main mechanism behind the priming effect.

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Keywords

soil carbon / large-scale priming effect / glucose addition / Carbon-13 / priming effect driver / mechanism of priming effect

Highlight

● Glucose-induced soil priming effect was studied along a 2000-km grassland transect.

● Glucose addition amount was based on soil organic carbon or soil mass.

● Soil priming effect was not different between these two addition methods.

● SOM stability was the primary factor for soil priming effect in these two methods.

● The mechanisms of soil priming effect were inconsistent between these two methods.

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Yunlong Hu, Jiguang Feng, Shuai Zhang, Zhongkui Luo, Biao Zhu. Adding glucose at a uniform amount or according to soil organic carbon content does not cause significant differences in soil priming effects across a broad grassland transect. Soil Ecology Letters, 2025, 7(4): 250333 DOI:10.1007/s42832-025-0333-z

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