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Rice planting acceleration of the activation and loss of soil iron in the red soil region of southern China
San’an Nie, Jie Fan, Ningxiang Ouyang, Hao Sheng, Yangzhu Zhang, Xiong Yan, Zhan Yu
Soil Ecology Letters ›› 2024, Vol. 6 ›› Issue (2) : 230198.
Rice planting acceleration of the activation and loss of soil iron in the red soil region of southern China
● Rice planting decreased total iron but increased active iron.
● Iron activation varied greatly among different paddy soils but not in woodland soils.
● Paddy soil iron was mainly affected by pH, SOC and particle composition.
● The decrease of soil Fe was mainly in the form of Fec and was closely related to SOC.
Human activities have intensified the activity and morphological transformation of iron in soils, but there is a lack of quantitative assessment of the loss or of the transformation pattern. By studying Fe-rich rice soils in southern China and comparing them with corresponding woodland soils, it was found that rice planting reduced the total iron (Fet) content, mainly of crystalline iron (Fec), along soil profiles (0−100 cm) while increasing the content of active iron (Feo). The activation degree of Feo (Feo%) varied significantly among different parent materials in paddy soils but showed less variation in woodland soils. Regression analysis revealed significant correlations between both the content of Fec and the content of Feo in paddy soils with soil organic carbon (SOC) and particle composition (p < 0.05). The Feo% was primarily influenced by pH, SOC, and particle composition. The iron loss in paddy soil was mainly Fec and was closely related to SOC, whereas the transformation of active iron (Feo) was influenced by a combination of soil factors and environmental conditions. The results demonstrate that human activities accelerate the loss and activation of active iron in the soil, thereby altering the iron cycling process in rice paddy ecosystems.
paddy soil / iron forms / parent material / rice planting / Fe activation
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