Tofu – a diet for human and planetary health

Yong-Guan Zhu; Yi Yang; Ole G. Mouritsen

doi:10.1007/s42832-022-0163-1

Soil Ecology Letters ›› 2023, Vol. 5 ›› Issue (2) : 220163 DOI: 10.1007/s42832-022-0163-1

ESSAY

Tofu – a diet for human and planetary health

Author information +

History +

PDF (193KB)

Cite this article

Download citation ▾

Yong-Guan Zhu, Yi Yang, Ole G. Mouritsen. Tofu – a diet for human and planetary health. Soil Ecology Letters, 2023, 5(2): 220163 DOI:10.1007/s42832-022-0163-1

登录浏览全文

4963

注册一个新账户忘记密码

References

Publishing order | Descend order by publishing year | Descend order by cited within

[1]

Foyer, C.H., Lam, H.M., Nguyen, H.T., Siddique, K.H.M., Varshney, R.K., Colmer, T.D., Cowling, W., Bramley, H., Mori, T.A., Hodgson, J.M., Cooper, J.W., Miller, A.J., Kunert, K., Vorster, J., Cullis, C., Ozga, J.A., Wahlqvist, M.L., Liang, Y., Shou, H., Shi, K., Yu, J., Fodor, N., Kaiser, B.N., Wong, F.L., Valliyodan, B., Considine, M.J., 2016. Neglecting legumes has compromised human health and sustainable food production. Nature Plants2, 16112.

[2]	Mouritsen, O.G., Styrbæk, K., 2020. Design and ‘umamification’ of vegetable dishes for sustainable eating. International Journal of Food Design5, 9–42.

[3]	Schmidt, C.V., Mouritsen, O.G., 2020. The solution to sustainable eating is not a one-way Street. Frontiers in Psychology11, 531.

[4]	Terazono, E., Evans, J., 2022. Has the appetite for plant-based meat already peaked? Financial Times. January 27 (2022)

[5]

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J.A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Srinath Reddy, K., Narain, S., Nishtar, S., Murray, C.J.L., 2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet393, 447–492.