Academician Qi-Yi Xing (Chi-Yi Hsing): pioneer organic chemist of synthetic insulin

References

[1] Chen ZK , Ye YH , Xing QY (1996) Isolation and determination of group of oligopeptides related to glutathione of panax ginseng. Chin Chem Lett 7 (4): 337- 340

[2] Chuang CK , Hsing CY , Kao YS (1939) Untersuchungen über Alkaloide von Han-fang-chi. Fangchinolin, ein Demethyl-tetran drin. Berichte 72B : 519- 525

[3] Hsing CY , Adams R (1936) Relative rates of racemization of substituted diainides of 2,2′-dimethoxy-6,6′-dicarboxydiphényl. XLII. J Am Chem Soc 55: 587- 589

[4] Hsing CY , Chang KJ (1939) A new method for the cleavage of unsaturated fatty acids. J Am Chem Soc 61: 3589

[5] Hsing CY , Li LT (1949) The action of grignard reagents on ethyl ethylene tetracarboxylate. a general method for preparation of monoalkylated and monoarylated succinic acids. J Am Chem Soc 71: 774- 775

[6] Hsing CY , Lie F (1942) A note on the cinchona barks cultivate in Yunnan province. J Chem Eng China 9: 32- 35

[7] Hsing CY , Tai CH , Hsueh LC (1957) The synthesis 4-aryl-5-halo dioxane-1,3 and some researches on prins reaction. Acta Chim Sinica 1957 (23): 19- 23

[8] Hsing CY , Tai CH , Loh YT (1957) A new synthetic method for chloramphenicol. Kexue Tongbao (chinese) 77 (2): 302

[9] Li CH , Loh TP , Chang MC , Wu SL , Hsing CY (1963) Cysteine peptides. I. Synthesis of a protected hexapeptide with the amino acid sequence 6-11of the A-chain of insulin. Acta Chim Sinica 29: 134- 142

[10] Loh TP , Li CH , Hsing CY (1965) Cysteine peptides II. An improved synthesis of protected hexapeptide with the amino acid sequence 6-11of the A-chain of insulin and its analogues. Acta Chim Sinica 31: 509- 513

[11] Long YC , Ye FN , Ye YH , Xing QY (1992) Isolation and identification of β-N-oxalo-L-α, β-diaminopropionic acids and its α-N-oxalo-L-α, β-diaminopropionic acids from Panax species. Chin Chem Lett 3 (7): 517- 520

[12] Niu CI , Tsou CY , Wang Y , Hsing CY (1964) Resynthesis of insulin from the A and B chains and synthesis of A and B chain peptides. Kexue Tongbao (chinese) 11: 943- 962

[13] Qian CR (2011) Life like Pine-Festschrift of the Centenary of professor Xing Qi-Yi’ Birth, Beijing, Beijing Times Fashion Culture Development Co. Ltd., Beijing, pp 7- 24

[14] Wang Y , Hsu JZ , Chang WC , Cheng LL , Li HS , Hsing CY , Shi PT , Loh TP , Chi AH , Li CH (1966) Synthesis of A-chain of bovine insulin and partial synthesis of crystalline bovine insulin from synthetic A and natural B-chain. Acta Chim Sinica 32: 276- 283

[15] Xing QY (1999) The writings of Xing Qi-Yi (a series issue of Academician from Peking University), Peking University Press, Beijing, p p3

[16] Yang L , Ye YH , Xing QY (1990) A preliminary study of the water soluble oligopeptides and amino acids of Ginseng. Chin Chem Lett 1 (1): 51- 54

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