Effect of pH, temperature and freezing-thawing on quantity changes and cellular uptake of exosomes

Yirui Cheng , Qingyu Zeng , Qing Han , Weiliang Xia

Protein Cell ›› 2019, Vol. 10 ›› Issue (4) : 295 -299.

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Protein Cell ›› 2019, Vol. 10 ›› Issue (4) : 295 -299. DOI: 10.1007/s13238-018-0529-4
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Effect of pH, temperature and freezing-thawing on quantity changes and cellular uptake of exosomes

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Yirui Cheng, Qingyu Zeng, Qing Han, Weiliang Xia. Effect of pH, temperature and freezing-thawing on quantity changes and cellular uptake of exosomes. Protein Cell, 2019, 10(4): 295-299 DOI:10.1007/s13238-018-0529-4

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