A 110-year-old wise man: Professor Libin T. Cheng, one of the founders of biochemistry and nutrition in China

References

[1] Cheng LT (1936) Are the so-called poisonous food combinations really poisonous? Cont Biol Lab Sci Soc China, Zool Ser 11 (9):307–316

[2] Cheng LT (1938) A Laboratory Manual of Biochemistry. Canadian Methodist Mission Press, Chengdu

[3] Cheng LT (1947) Applied Nutrition. Chengchung Book Company, Chongqing (郑 集. 1947. 实用营养学. 正中书局)

[4] Cheng LT (1985) General Biochemistry (Version 2). Higher Education Press, Beijing (郑 集. 1985.普通生物化学(第2版). 高等教育出版社)

[5] Cheng LT (2010) The Best Doctor is Health Preserving. Jiangsu Education Publishing House, Nanjing(郑 集. 2010. 最好的医生是养生. 江苏教育出版社)

[6] Cheng LT, Tao H (1935) The nutritional value of whole wheat and whole rice in regard to the growth, hemoglobin and calcium and inorganic phosphorus of the serum and bone of the albino rat. Cont Biol Lab Sci Soc China, Zool Ser 11(3):97–107

[7] Cheng LT, Tao H, Zhu ZG (1935) Survey on the winter diet in Nanjing. Science (in Chinese) 19(11):1753–1758 (郑 集, 陶 宏, 朱 章庚. 1935b. 南京冬季膳食调查. 科学, 19(11):1753–1758)

[8] Li M, Kang L (2010) Bing Zhi: pioneer of modern biology in China. Protein Cell 1(7):613–615

[9] Xiao XS, Jin YF (2000) Congratulation and Best Wishes to You, Professor Zheng Ji, on the Occasion of Your 100th Birthday. Chin J Biochem Mol Biol 16(3):289–293 (萧 信生,金 以丰. 2000.祝贺生物化学家、营养学家郑集教授百岁华诞. 中国生物化学与分子生物学报, 16(3):289–293)

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