The journey of nisin development in China, a natural-green food preservative

Jie Zhang , Jin Zhong

Protein Cell ›› 2015, Vol. 6 ›› Issue (10) : 709 -711.

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Protein Cell ›› 2015, Vol. 6 ›› Issue (10) : 709 -711. DOI: 10.1007/s13238-015-0214-9
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The journey of nisin development in China, a natural-green food preservative

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Jie Zhang, Jin Zhong. The journey of nisin development in China, a natural-green food preservative. Protein Cell, 2015, 6(10): 709-711 DOI:10.1007/s13238-015-0214-9

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References

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Huan LD, Chen XZ, Cai Y, Zhuang ZH, Xue YG (1997) Directional screening of nisin-producing Lactococcus lactis and identification of its product. Acta Microbiol Sin 37: 292−300. ( 连栋, <?Pub Caret1?>秀珠, , 增辉, 禹谷. (1997). 乳链菌肽产生菌的定向筛选及发酵产物的鉴定. 微生物学报, 37, 292−300)

[2]

Sun Z, Zhong J, Liang XB, Liu JL, Chen XZ, Huan LD (2009) Novel mechanism for nisin resistance via proteolytic degradation of nisin by the nisin resistance protein NSR. Antimicrob Agents Chemother 53: 1964−1973

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Teng KL, Zhang J, Zhang X, Ge XX, Gao Y, Wang J, Lin YH, Zhong J (2014) Identification of ligand specificity determinants in lantibiotic bovicin HJ50 and the receptor BovK, a multitransmembrane histidine kinase. J Biol Chem 289: 9823−9832

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Yuan J, Zhang ZZ, Chen XZ, Yang W, Huan LD (2004) Site-directed mutagenesis of the hinge region of nisin Z and properties of nisin Z mutants. Appl Microbiol Biotechnol 64: 806−815

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