Hsien Wu, the founder of Chinese biochemistry and nutriology

References

[1] Cao, Y. (1993). A biographical sketch of the father of biochemistry inChina—in commemoration of the 100th birthday of Dr. Hsien Wu. Chin Historical Material Sci 14, 30-42 . (曹育. 杰出的生物化学家 吴宪博士. 中国科技史料, 14(4): 30-42)
[2] Bishop, C. (1982). Hsien Wu (1893-1959): A Biographical Sketch. Clinical chemistry . Vol. 28, No. 2. 378.
[3] Wu, H. (1931). Studies on Denaturation of Protein. XIII. A Theory of Denaturation. Chin J Physicol 5, 321-344 .
[4] Reardon-Anderson, J. (1991). The Study of Change: Chemistry inChina , 1840-1949. New York, USA: Cambridge University Press. 140-148 .
[5] Peking Union Medical College. (1993). In Memory of the 100th Anniversary of Professor Hsien Wu. Beijing: Beijing Medical University/Peking Union Medical College Press. (中国协和医科大学. 1993. 吴宪教授100 周年纪念文集. 北京, 北京医科大学/中国协和医科大学联合出版社.)
[6] Wang, Y. (1991). Hsien Wu. The Biography of Chinese Modern Scientists 2. Beijing: Science Press. 453. (汪猷. 1991. 吴宪. 中国现代科学家传记. 北京, 科学出版社, 453)