Evaluation of chicken egg yolk immunoglobulin Y-based ELISA for serodiagnosis of hepatitis E virus in swine

Arnaud Fondjo Kouam , Philipe Herman Nfombouot Njitoyap , Brice Fredy Nemg Simo , Cromwel Tepap Zemnou , Kerinyuy Juliene Kongnyuy , Armel Jackson Seukep , Elisabeth Menkem Zeuko’o , Frédéric Nico Njayou , Paul Fewou Moundipa

Microbes & Immunity ›› 2026, Vol. 3 ›› Issue (3) : 25470126

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Microbes & Immunity ›› 2026, Vol. 3 ›› Issue (3) :25470126 DOI: 10.36922/MI025470126
ORIGINAL RESEARCH ARTICLE
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Evaluation of chicken egg yolk immunoglobulin Y-based ELISA for serodiagnosis of hepatitis E virus in swine
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Abstract

Hepatitis E virus (HEV) is a major zoonotic pathogen, and pigs are an important reservoir. Serology for anti-HEV antibodies poorly reflects active infection, while reverse transcription polymerase chain reaction (RT-PCR) is sensitive but not always feasible for large-scale surveillance. This study aimed to develop an immunoglobulin Y (IgY)-based sandwich enzyme-linked immunosorbent assay (ELISA) for direct detection of HEV antigen (HEV-Ag). An antigenic epitope from the HEV open reading frame 2 capsid protein was identified in silico, synthesized, and used to immunize laying hens; IgY was purified from egg yolk and characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. An in-house sandwich ELISA was subsequently developed using the anti-HEV IgY antibodies. Its diagnostic performance was evaluated against RT-PCR using 350 field-collected pig serum samples and compared with commercial anti-HEV IgG and IgM ELISA kits. Immunization yielded high-purity IgY antibodies, with antigen-specific antibody kinetics showing a significant increase in specific immunoreactivity from week 4 onward and peak sensitivity at weeks 6-8 post-immunization. The anti-HEV IgY showed high specificity, with no cross-reactivity observed against a heterologous antigen (HBsAg). The optimized sandwich ELISA detected HEV-Ag with a sensitivity of 95.4% and a specificity of 100% relative to RT-PCR. The prevalence of HEV-Ag was 17.7% (62/350), which was not significantly different from RT-PCR (18.6%, 65/350; p=0.250). In contrast, commercial IgG and IgM ELISAs showed high seroprevalence rates (34.9% and 28.3%, respectively) but exhibited significant discrepancies with RT-PCR (p<0.0001), indicating limited utility for identifying active infection. Overall, the developed IgY-based sandwich ELISA demonstrated high diagnostic performance for detecting active HEV infection. This assay represents a viable alternative to RT-PCR for large-scale surveillance, particularly in resource-constrained settings, and may contribute to improved control of zoonotic HEV transmission.

Keywords

Hepatitis E virus / IgY antibodies / Sandwich ELISA / Antigen detection / Pig serum / Diagnostic performance

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Arnaud Fondjo Kouam, Philipe Herman Nfombouot Njitoyap, Brice Fredy Nemg Simo, Cromwel Tepap Zemnou, Kerinyuy Juliene Kongnyuy, Armel Jackson Seukep, Elisabeth Menkem Zeuko’o, Frédéric Nico Njayou, Paul Fewou Moundipa. Evaluation of chicken egg yolk immunoglobulin Y-based ELISA for serodiagnosis of hepatitis E virus in swine. Microbes & Immunity, 2026, 3 (3) : 25470126 DOI:10.36922/MI025470126

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Acknowledgments

The authors gratefully acknowledge the staff of the Bonaberi-Douala abattoir for their assistance in facilitating blood sample collection at the exsanguination point.

Funding

This research was supported by the International Center for Genetic Engineering and Biotechnology (ICGEB) (grant number: S/CMR15-06), and Ministry of Higher Education of Cameroon under Trimester Research Modernization Allocation.

Conflict of interest

The authors declare that they have no competing interests.

Author contributions

Conceptualization: A.F. Kouam, F.N. Njayou, P.F. Moundipa

Formal analysis: A.F. Kouam, B.F.N. Simo, C.T. Zemnou, K.J. Kongnyuy, A.J. Seukep, E.M. Zeuko’o

Investigation: A.F. Kouam, P.H.N. Njitoyap, B.F.N. Simo, C.T. Zemnou, K.J. Kongnyuy, A.J. Seukep, E.M. Zeuko’o

Methodology: A.F. Kouam, P.H.N. Njitoyap, B.F.N. Simo, C.T. Zemnou, K.J. Kongnyuy, A.J. Seukep, E.M. Zeuko’o

Project administration: A.F. Kouam, F.N. Njayou, P.F. Moundipa

Software: A.F. Kouam, B.F.N. Simo

Resources: A.F. Kouam, P.H.N. Njitoyap, F.N. Njayou, P.F. Moundipa

Supervision: A.F. Kouam, P.H.N. Njitoyap, F.N. Njayou, P.F. Moundipa

Validation: A.F. Kouam, P.H.N. Njitoyap, C.T. Zemnou, A.J. Seukep, E.M. Zeuko’o, F.N. Njayou, P.F. Moundipa

Visualization: A.F. Kouam, P.H.N. Njitoyap, C.T. Zemnou, A.J. Seukep, E.M. Zeuko’o, F.N. Njayou, P.F. Moundipa

Writing-original draft: A.F. Kouam, P.H.N. Njitoyap, B.F.N. Simo

Writing-review & editing: All authors

Ethics approval and consent to participate

This study was approved by the Institutional Animal Care and Use Committee of the University of Buea (UB-IACUC N°59/2023).

Consent for publication

Not applicable.

Availability of data

All data generated or analyzed during this study are included in this published article and its supplementary information files.

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