Factors of impacting the coprecipitation process for synthesizing CoTi-substitued Barium M-type ferrite ultrafine powder

Zhao Wen-yu , Zhang Qing-jie , Quan Jian-guo

Journal of Wuhan University of Technology Materials Science Edition ›› 2004, Vol. 19 ›› Issue (3) : 36 -40.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2004, Vol. 19 ›› Issue (3) : 36 -40. DOI: 10.1007/BF02835056
Article

Factors of impacting the coprecipitation process for synthesizing CoTi-substitued Barium M-type ferrite ultrafine powder

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Abstract

The effect of pH values on synthesizing single-phase CoTi-substituted barium M-type ferrite ultrafine powders, and BaCoTiFe 10O 19, was investigated employing corrosion versus pH plot (E-pH plot) for metal element, thermodynamic calculation, and co-dump coprecipitation. The pH values of complete coprecipitation of all Fe 3+, Ti 4+, Co 2+ and Ba 2+ and Ba 2+ cations are9–12 and higher than7.9 on the basis of E-pH plot analysis and thermodynamic calculation, respectively. The miniumum pH value necessary to the formation of single-phase BaCoTiFe 10O 19 is8.5 in the light of the co-dump coprecipitation. These results indicate that the coprecipitation process for synthesizing CoTi-substituted barium M-type ferrite ultrafine powders is simultaneously influenced by synergetic coprecipation effect of cations and coordination effect of Cl anions. The test time of the minimum pH value corresponding to forming a series of single-phase CoTi-substituted barium M-type ferrite ultrafine powders, and Ba-CoxTixFe 12−2xO 19. may be significantly reduced by using the effects of two new factors on the coprecipitation process.

Keywords

CoTi-substituted barium M-type ferrite / Co-dump copricipitation / synergetic coprecipation effect / coordination effect

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Zhao Wen-yu, Zhang Qing-jie, Quan Jian-guo. Factors of impacting the coprecipitation process for synthesizing CoTi-substitued Barium M-type ferrite ultrafine powder. Journal of Wuhan University of Technology Materials Science Edition, 2004, 19(3): 36-40 DOI:10.1007/BF02835056

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