Magnetizing roast and magnetic separation of iron in rare-earth tailings
He Yang , Yi Rong , Chong Han , Rong Tang , Xiang-xin Xue , Yong Li , Ying-nan Li
Journal of Central South University ›› 2016, Vol. 23 ›› Issue (8) : 1899 -1905.
Magnetizing roast and magnetic separation of iron in rare-earth tailings
Magnetic separation of iron in rare-earth tailings was achieved by magnetizing roast process with coal as reductant. Effects of the temperature, carbon to oxygen ratio, and cooling type on magnetic susceptibility and composition of rare-earth tailings were investigated. The results show that roast conditions with the temperature of 650 °C, carbon to oxygen ratio of 3.85, and holding time of 2.5 h are in favor of reduction of Fe2O3 to Fe3O4 when the roasted rare-earth tailings is cooled along with furnace. Under these roast conditions, magnetic susceptibility of rare-earth tailings is 2.36 that is very close to theoretical value (2.33). However, magnetic separation results of iron in rare-earth tailings cooled along with furnace are not satisfactory. Through comparing magnetic separation results of iron in rare-earth tailings cooled by different ways, it is found that water cooling is more favored of magnetic separation of iron in the roasted rare-earth tailings than furnace cooling and air cooling. Grade and recovery of iron in concentrate from rare-earth tailings cooled by water are 45.00%-49.00% and 65.00%-77.50%, respectively.
rare-earth tailings / iron / magnetizing roast / magnetic separation / iron grade / iron recovery
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