1. Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China
2. APC Microbiome Institute, University College Cork, Cork, Ireland
3. Department of Genetics, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands
4. State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Centre for Grassland Microbiome, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China
5. ANGENOVO, Oslo, Norway
6. Ningbo R-Institute of Science Communication, Ningbo, China
7. School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
8. Department of Pediatrics, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands
9. School of Biomedical Sciences and Engineering, South China University of Technology, Guangzhou, China
10. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China
chent@nrc.ac.cn
liuyongxin@caas.cn
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