Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference
1. Department of Microbiota Medicine & Medical Center for Digestive Diseases, The Second Affiliated Hospital of Nanjing Medical University, Nanjing, China
2. Department of Gastroenterology, Jiamusi Hospital of Traditional Chinese Medicine, Jiamusi, China
3. Department of Gastroenterology and Hepatology, Tianjin Medical University General Hospital, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin, China
4. Department of Gastroenterology, Peking University People's Hospital, Beijing, China
5. School of Food Science and Technology, Jiangnan University, Wuxi, China
6. Key Laboratory of Development and Application of Rural Renewable Energy, Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, China
7. CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China
8. Department of Gastroenterology, Jingxing County Hospital, Shijiazhuang, China
9. State Key Laboratory of lmmune Response and lmmunotherapy, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China
10. Department of Gastroenterology, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, China
11. Department of Gastroenterology, The Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine, Nanchang, China
12. Department of Physiology and Pathophysiology, School of Basic Medical Sciences, State Key Laboratory of Female Fertility Promotion, Center for Reproductive Medicine, Peking University, Beijing, China
13. MoonBiotech, Guangzhou, China
14. Department of Gastroenterology, Peking Union Medical College Hospital, Beijing, China
15. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
16. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
17. Department of Gastroenterology, Capital Center for Children's Health, Capital Medical University, Beijing, China
18. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
19. Department of Gastroenterology, Shanxi Province Cancer Hospital/Shanxi Hospital Affiliated to Cancer Hospital, Chinese Academy of Medical Sciences/Cancer Hospital Affiliated to Shanxi Medical University, Taiyuan, China
20. Department of Gastroenterology and Hepatology, West China Hospital, Sichuan University, Chengdu, China
21. Department of Biochemistry, SUSTech Homeostatic Medicine Institute, School of Medicine, Southern University of Science and Technology, Shenzhen, Guangdong, China
22. Department of Gastroenterology, The Affiliated Hospital of Southwest Medical University, Luzhou, China
23. Centre for Bioethics, Xiamen University, Xiamen, China
24. College of Food Science, Northeast Agricultural University, Harbin, China
25. Department of Gastroenterology, The First Hospital of Lanzhou University, Lanzhou, China
26. Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, China
27. Dairy College of Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Hohhot, China
28. College of Food Science, Southwest University, Chongqing, China
29. XBIOME, Shenzhen, China
30. iBIOME, Hefei, China
31. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China
32. CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
33. Department of Gastroenterology, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China
34. Ningbo R-Institute of Science Communication, Ningbo, China
35. Department of Gastroenterology, Tangdu Hospital, Air Force Medical University, Xi'an, China
36. ZYBio, Guangzhou, China
37. Department of Gastroenterology, Xijing Hospital, Air Force Medical University, Xi'an, China
38. College of Food Science, Shenyang Agricultural University, Shenyang, China
39. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
40. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
41. COMMBIO, Shanghai, China
42. Department of Hepatology, Beijing Ditan Hospital, Capital Medical University, Beijing, China
43. College of Food Science and Engineering, Ocean University of China, Qingdao, China
44. Department of Gastroenterology and Hepatology, Kiang Wu Hospital, Macao, SAR, China
45. Institute of Digestive Disease and The Department of Medicine and Therapeutics, State Key Laboratory of Digestive Disease, Li Ka Shing Institute of Health Sciences, CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong, China
46. Department of Gastroenterology, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
47. Department of Gastroenterology, Xuanwu Hospital, Capital Medical University, Beijing, China
48. State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China
49. School of Life Science, Shanxi University, Taiyuan, China
50. School of Food Science and Engineering, Hainan University, Haikou, China
51. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
52. Beijing Institutes of Life Science, Chinese Academy of Sciences, Beijing, China
53. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
54. Division of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, China
55. Department of Pediatric Gastroenterology, Maternal and Child Health Hospital of Guiyang Province, Guiyang, China
56. School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
lan@rbase.ac.cn
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