Probiotics restore enteric HDL3 secretion and improve prognosis in patients with end-stage renal disease
1. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China
2. Cardiac Surgery Centre, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, China
3. Department of Obstetrics and Gynecology, Columbia University, New York, USA
4. Division of General Pediatrics & Adolescent Medicine, Department of Pediatrics, Johns Hopkins University School of Medicine, Baltimore, MD, USA
5. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
6. Department of General Practice, The Third Medical Center of Chinese PLA General Hospital (Total Hospital of the Chinese People's Armed Police Force), Beijing, China
7. Department of Nephrology, Beijing Anzhen Hospital, Capital Medical University, Beijing, China
8. Department of Animal Science, Cornell University, Ithaca, New York, USA
9. Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China
10. Department of Nutrition, The First Medical Center of Chinese PLA General Hospital, Beijing, China
11. Food Laboratory of Zhongyuan, Luohe, China
12. China Aerospace Science & Industry Corporation 731 Hospital, Beijing, China
13. Yuelushan Laboratory, Changsha, China
14. Key Laboratory of Livestock and Poultry Resources (Pig) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
15. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
songtaoyang@aliyun.com
yinyulong@isa.ac.cn
renfazheng@cau.edu.cn
xy.wang@cau.edu.cn
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