The MabZIP5-MaMYB69 module cooperates with MaERF55 to modulate banana fruit ripening via cell wall degradation

Fan Liu , Xueli Sun , Jianzhu Cao , Ou Sheng , Tongxin Dou , Qiaosong Yang , Chunhua Hu , Guiming Deng , Weidi He , Huijun Gao , Tao Dong , Chunyu Li , Yaoyao Li , Cancan Liu , Ganjun Yi , Fangcheng Bi

Horticulture Research ›› 2026, Vol. 13 ›› Issue (1) : 275

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Horticulture Research ›› 2026, Vol. 13 ›› Issue (1) :275 DOI: 10.1093/hr/uhaf275
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The MabZIP5-MaMYB69 module cooperates with MaERF55 to modulate banana fruit ripening via cell wall degradation
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Abstract

The MYB protein family comprises numerous transcription factors with important functions in various biological processes in plants; however, their role in modulating banana fruit ripening has been rarely investigated. In this study, we identified an R2R3-type MYB gene, MaMYB69, which promotes fruit ripening by directly modulating cell wall degradation. The expression of MaMYB69, which encodes a nucleus-localized transcription activator, was induced by ethylene and upregulated during banana ripening. MaMYB69 activated the expression of MaPE, MaPL1, MaGAL, and MaPG3 by directly targeting their promoters. MaMYB69 overexpression in tomato and banana accelerated fruit ripening and stimulated cell wall-modifying gene expression. Moreover, MaMYB69 interacted with MaERF55 and strengthened its transactivation activity through downstream target genes. MabZIP5, an aroma biosynthesis regulator, acted directly upstream of MaMYB69, enhancing its transcription. MaMYB69 also formed a homodimer with itself and activated its expression. Collectively, our results show that MaMYB69 is pivotal in controlling banana ripening and softening and improve our understanding of the regulatory cascades involved in fruit ripening. MaMYB69 may serve as a potential target for improving fruit quality and extending the shelf life.

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Fan Liu, Xueli Sun, Jianzhu Cao, Ou Sheng, Tongxin Dou, Qiaosong Yang, Chunhua Hu, Guiming Deng, Weidi He, Huijun Gao, Tao Dong, Chunyu Li, Yaoyao Li, Cancan Liu, Ganjun Yi, Fangcheng Bi. The MabZIP5-MaMYB69 module cooperates with MaERF55 to modulate banana fruit ripening via cell wall degradation. Horticulture Research, 2026, 13(1): 275 DOI:10.1093/hr/uhaf275

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Acknowledgements

This work received financial support from the Natural Science Foundation of China (32172544, 32261160375), the special fund for scientific innovation strategy-construction of high level Academy of Agriculture Science (R2023PY-JG003), the earmarked fund for CARS (CARS-31-01), Guangdong Special Support Program (NYLJ2024010), and IAEA CRP D23033.

Authors contributions

Experimental work and data analysis were performed by F.L. and X.S. Data analysis was conducted by J.C., O.S., To.D., T.D., Y.L., H.G., and F.B. The manuscript was prepared by F.L. and X.S. Results interpretation involved W.H., Q.Y., Ch.L., C.H., C.L., and Y.L. Experiments design, coordination, and manuscript revision were handled by G.Y. and F.B.

Data availability

The article incorporates all experimental data generated in this study.

Conflicts of interest statement

No competing interests are declared by the authors.

Supplementary material

Supplementary material is available at Horticulture Research online.

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