A panomics-driven framework for the improvement of major food legume crops: advances, challenges, and future prospects

Hongliang Hu , Xingxing Yuan , Dinesh Kumar Saini , Tao Yang , Xinyi Wu , Ranran Wu , Zehao Liu , Farkhandah Jan , Reyazul Rouf Mir , Liu Liu , Jiashun Miao , Na Liu , Pei Xu

Horticulture Research ›› 2025, Vol. 12 ›› Issue (7) : 91

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Horticulture Research ›› 2025, Vol. 12 ›› Issue (7) :91 DOI: 10.1093/hr/uhaf091
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A panomics-driven framework for the improvement of major food legume crops: advances, challenges, and future prospects
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Abstract

Food legume crops, including common bean, faba bean, mungbean, cowpea, chickpea, and pea, have long served as vital sources of energy, protein, and minerals worldwide, both as grains and vegetables. Advancements in high-throughput phenotyping, next-generation sequencing, transcriptomics, proteomics, and metabolomics have significantly expanded genomic resources for food legumes, ushering research into the panomics era. Despite their nutritional and agronomic importance, food legumes still face constraints in yield potential and genetic improvement due to limited genomic resources, complex inheritance patterns, and insufficient exploration of key traits, such as quality and stress resistance. This highlights the need for continued efforts to comprehensively dissect the phenome, genome, and regulome of these crops. This review summarizes recent advances in technological innovations and multi-omics applications in food legumes research and improvement. Given the critical role of germplasm resources and the challenges in applying phenomics to food legumes—such as complex trait architecture and limited standardized methodologies—we first address these foundational areas. We then discuss recent gene discoveries associated with yield stability, seed composition, and stress tolerance and their potential as breeding targets. Considering the growing role of genetic engineering, we provide an update on gene-editing applications in legumes, particularly CRISPR-based approaches for trait enhancement. We advocate for integrating chemical and biochemical signatures of cells (‘molecular phenomics’) with genetic mapping to accelerate gene discovery. We anticipate that combining panomics approaches with advanced breeding technologies will accelerate genetic gains in food legumes, enhancing their productivity, resilience, and contribution to sustainable global food security.

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Hongliang Hu, Xingxing Yuan, Dinesh Kumar Saini, Tao Yang, Xinyi Wu, Ranran Wu, Zehao Liu, Farkhandah Jan, Reyazul Rouf Mir, Liu Liu, Jiashun Miao, Na Liu, Pei Xu. A panomics-driven framework for the improvement of major food legume crops: advances, challenges, and future prospects. Horticulture Research, 2025, 12(7): 91 DOI:10.1093/hr/uhaf091

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Acknowledgements

The study is financially supported by Shandong Province Key Research and Development Program (2023LZGCQY012), National Natural Science Foundation of China—Youth Science Fund [32402593], Natural Science Foundation of Zhejiang Province [LQN25C150002], National Key R&D Program of China (2023YFD1202702), China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08), and National Natural Science Foundation of China (U24A20419).

Author contributions

H.H., L.N., and X.P. conceptualized and designed the review. H.H., Y.X., S.D.K., Y.T., W.X., F.J., and L.N. wrote the origin draft. H.H., L.Z., S.D.K., and F.J. prepared the figures and tables. W.R., L.L., M.J., and L. Z. conducted literature review. X.P., L.N., and Y.T. revised the manuscript.

Data availability

There are no new data associated with this article.

Conflict of interest statement

The authors declare no competing interests.

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