Two shikimate dehydrogenases play an essential role in the biosynthesis of galloylated catechins in tea plants

Liubin Wang , Yongxin Wang , Yueqi Wang , Liyun Wu , Mengdi He , Zhuozhuo Mao , Guanhua Liu , Kang Wei , Liyuan Wang

Horticulture Research ›› 2025, Vol. 12 ›› Issue (4) : 356

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Horticulture Research ›› 2025, Vol. 12 ›› Issue (4) :356 DOI: 10.1093/hr/uhae356
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Two shikimate dehydrogenases play an essential role in the biosynthesis of galloylated catechins in tea plants
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Abstract

Tea (Camellia sinensis) is widely cultivated throughout the world for its unique flavor and health benefits. Galloylated catechins in tea plants serve as important secondary metabolites that play a pivotal role in tea taste determination and pharmacological effects. However, the genetic basis of galloylated catechins traits remains elusive. We identified a stable and major-effect quantitative trait locus (QTL) associated with galloylated catechins index (GCI), designated qGCI6.2. Within the QTL’s confidence interval, two shikimate dehydrogenases (CsSDH4, CsSDH3) were identified. These enzymes catalyze gallic acid (GA) production from 3-dehydroquinate dehydratase, thereby contributing to galloylated catechins accumulation. Quantitative real-time PCR (RT-qPCR) analysis revealed that CsSDH4 and CsSDH3 expression levels and GA and galloylated catechins contents were positively correlated. Furthermore, overexpressing CsSDH4 and CsSDH3 in transgenic tomato plants markedly increased GA and galloylated catechin contents. RNA-seq analysis of transgenic tomato indicated that CsSDH4 and CsSDH3 primarily regulate genes related to shikimic acid and flavonoid pathways, and jointly promote galloylated catechins synthesis. Our findings have further elucidated the galloylated catechins synthesis pathway and provided a theoretical basis for cultivation of tea cultivars with high galloylated catechin contents.

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Liubin Wang, Yongxin Wang, Yueqi Wang, Liyun Wu, Mengdi He, Zhuozhuo Mao, Guanhua Liu, Kang Wei, Liyuan Wang. Two shikimate dehydrogenases play an essential role in the biosynthesis of galloylated catechins in tea plants. Horticulture Research, 2025, 12(4): 356 DOI:10.1093/hr/uhae356

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Acknowledgements

This work was supported by the Young Scientists Fund of the National Natural Science Foundation of China (32102441); and the China Agriculture Research System of MOF and MARA (CARS-19).

Author contributions

L.Y.W. (Liyuan Wang) and K.W. conceived and designed the research. L.B.W., Y.X.W., Y.Q.W., L.Y.W. (Liyun Wu), M.D.H., Z.Z.M., and G.H.L. performed the experiments. L.B.W. analyzed the data. L.B.W. wrote the manuscript. Y.X.W., L.Y.W. (Liyuan Wang), and K.W. edited and contributed to the content.

Data availability

The raw sequencing data obtained in this study have been deposited into the NCBI Sequence Read Archive under the BioProject accession no. PRJNA1128726.

Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Supplementary Data

Supplementary data is available at Horticulture Research online.

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