AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning

Qian Li , Guang Wang , Ling Zhang , Shijiang Zhu

Horticulture Research ›› 2023, Vol. 10 ›› Issue (10) : 185

PDF (3419KB)
Horticulture Research ›› 2023, Vol. 10 ›› Issue (10) :185 DOI: 10.1093/hr/uhad185
Article
research-article
AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning
Author information +
History +
PDF (3419KB)

Abstract

Internal browning (IB), a major physiological disorder of pineapples, usually happens in postharvest processes, but the underlying mechanism remains elusive. The bHLH transcription factors are involved in regulating various biological processes, but whether they could regulate tissue browning in fruit during storage remains unknown. Here we showed that the phenolic biosynthesis pathway was activated in pineapples showing IB following 9 days of storage. AcbHLH144 expression was the highest of the 180 transcription factors identified, downregulated in pineapple with IB, and negatively correlated with the major phenolic biosynthetic genes. AcbHLH144 was shown to be localized in the nucleus and its transient overexpression in pineapples and overexpression in Arabidopsis decreased phenolic biosynthesis. The yeast one-hybrid assay and electrophoretic mobility shift assay showed that AcbHLH144 directly bound to the Ac4CL5 promoter and the dual-luciferase reporter assay showed that it inactivated Ac4CL5 transcription. These results strongly suggest AcbHLH144 as a repressor for phenolic biosynthesis. Abscisic acid (ABA) alleviated IB, reduced phenolic accumulation, and downregulated phenolic biosynthetic genes, including Ac4CL5. Transcriptomic analysis showed that AcbHLH144 was the most upregulated of all 39 bHLHs in response to ABA. ABA enhanced AcbHLH144 expression, reduced phenolic contents, and downregulated phenolic biosynthetic genes in pineapples transiently overexpressing AcbHLH144. Moreover, ABA enhanced enzyme activity of GUS driven by the AcbHLH144 promoter. These results showed that AcbHLH144 as a repressor for phenolic biosynthesis could be activated by ABA. Collectively, the work demonstrated that AcbHLH144 negatively regulated phenolic biosynthesis via inactivating Ac4CL5 transcription to modulate pineapple IB. The findings provide novel insight into the role of AcbHLH144 in modulating pineapple IB during postharvest processes.

Cite this article

Download citation ▾
Qian Li, Guang Wang, Ling Zhang, Shijiang Zhu. AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning. Horticulture Research, 2023, 10 (10) : 185 DOI:10.1093/hr/uhad185

登录浏览全文

4963

注册一个新账户 忘记密码

Acknowledgements

This research was supported by the Guangdong Province Science and Technology Plan Project (2016A020210077) and the National Key R&D Program of China (2020YFD1000600).

Author contributions

S.Z. and Q.L. designed the experiments. Q.L., G.W. and L.Z. performed the experiments. Q.L. and S.Z. analyzed the data. S.Z. and Q.L. wrote the manuscript. All authors read and approved the final manuscript.

Data availability

All relevant data in this study are provided in the article and its supplementary files. Accession numbers of genes found in this article: AcbHLH144 (LOC10971747), AcC4H (LOC109706879), Ac4CL (LOC109711909), AcHCT (LOC109706912), AcC3H (LOC109728123), AcCSE (LOC1097112336), AcActin (GenBank: HQ148720.1) AcbHLH75 (Aco005342.1), PdbHLH144 (PDK_30s963251g002), EgbHLH144 (XP_010916065.1), ThbHLH144-like (XP_010549473.1), BobHLH144 (XP-013593013.1), CsbHLH144-like (Csa14g037500.1), CsbHLH144 (Csa03g033110.1), MgbHLH (Migut.H01376.1.p), OtbHLH (Ote100129680141), SibHLH144 (XP_011096526.1), SibHLH144 (XP_011085264.1), NnbHLH144-like (NNU_022277-RA), CsbHLH144 (PK08747.1), AibHLH (Neem_2230_f_12), RcbHLH-(29693.m002046), MebHLH144 (Manes.15G119000.1.p), MebHLH144 (Manes.17G067600.1.p), SpbHLH144 (SapurV1A.0031s0400.1.p), PtbHLH144 (Potri.011G080000.1), PebHLH144 (CCG032123.1).

Conflict of interest

The authors declare that they have no conflict of interest.

References

[1]

Zhang Q, Liu YL, He CC et al. Postharvest exogenous application of abscisic acid reduces internal browning in pineapple. J Agric Food Chem. 2015; 63: 5313-20

[2]

Ban QY, Liu TJ, Ning K et al. Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics. Food Sci Nutr. 2021; 9: 5567-74

[3]

Jia XY, Li JK, Du MJ et al. Combination of low fluctuation of temperature with TiO2 photocatalytic/ozone for the quality maintenance of postharvest peach. Foods. 2020; 9: 15

[4]

Fang T, Chen J, Lin Q et al. Phenolic profiling reveals the metabolite basis of flesh colour and fresh-cut browning in apple fruit. Int J Food Sci Technol. 2022; 57: 2257-66

[5]

Li ML, Zheng QP, Lin HT et al. The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence. Postharvest Biol Technol. 2020; 164: 111154

[6]

Qu SS, Wang G, Li MM et al. LcNAC90 transcription factor regulates biosynthesis of anthocyanin in harvested litchi in response to ABA and GA3 . Postharvest Biol Technol. 2022; 194: 112109

[7]

Massolo JF, Concellon A, Chaves AR et al. 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit . Postharvest Biol Technol. 2011; 59: 10-5

[8]

Zhang QJ, Tan SC, McKay A et al. Carrot browning on simulated market shelf and during cold storage. J Sci Food Agric. 2005; 85: 16-20

[9]

Prohens J, Rodriguez-Burruezo A, Raigon MD et al. Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: implications for breeding for higher nutritional quality and reduced browning. J Am Soc Hortic Sci. 2007; 132: 638-46

[10]

Carretero-Paulet L, Galstyan A, Roig-Villanova I et al. Genome-wide classification and evolutionary analysis of the bHLH family of transcription factors in Arabidopsis, poplar, rice, moss, and algae . Plant Physiol. 2010; 153: 1398-412

[11]

Pires N, Dolan L . Origin and diversification of basic-helix-loop-helix proteins in plants. Mol Biol Evol. 2010; 27: 862-74

[12]

Ji XY, Nie XG, Liu YJ et al. A bHLH gene from Tamarix hispida improves abiotic stress tolerance by enhancing osmotic potential and decreasing reactive oxygen species accumulation . Tree Physiol. 2016; 36: 193-207

[13]

Xiao YY, Kuang JF, Qi XN et al. A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening . Plant Biotechnol J. 2018; 16: 151-64

[14]

Lu R, Li Y, Zhang J et al. The bHLH/HLH transcription factors GhFP2 and GhACE1 antagonistically regulate fiber elongation in cotton . Plant Physiol. 2022; 189: 628-43

[15]

Zhao Q, Ren YR, Wang QJ et al. Overexpression of MdbHLH104 gene enhances the tolerance to iron deficiency in apple . Plant Biotechnol J. 2016; 14: 1633-45

[16]

Zhao Q, Xiang XH, Liu D et al. Tobacco transcription factor NtbHLH123 confers tolerance to cold stress by regulating the NtCBF pathway and reactive oxygen species homeostasis . Front Plant Sci. 2018; 9: 381

[17]

Wang FB, Zhu H, Chen DH et al. A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana . Plant Cell Tissue Organ Cult. 2016; 125: 387-98

[18]

Xu WJ, Dubos C, Lepiniec L . Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes. Trends Plant Sci. 2015; 20: 176-85

[19]

Appelhagen I, Jahns O, Bartelniewoehner L et al. Leucoanthocyanidin dioxygenase in Arabidopsis thaliana: characterization of mutant alleles and regulation by MYB-BHLH-TTG1 transcription factor complexes . Gene. 2011; 484: 61-8

[20]

Zhao WQ, Ding L, Liu JY et al. Regulation of lignin biosynthesis by an atypical bHLH protein CmHLB in chrysanthemum. J Exp Bot. 2022; 73: 2403-19

[21]

Gao ZY, Sun WJ, Wang J et al. GhbHLH18 negatively regulates fiber strength and length by enhancing lignin biosynthesis in cotton fibers. Plant Sci. 2019; 286: 7-16

[22]

Onohata T, Gomi K . Overexpression of jasmonate-responsive OsbHLH034 in rice results in the induction of bacterial blight resistance via an increase in lignin biosynthesis . Plant Cell Rep. 2020; 39: 1175-84

[23]

Liu SC, Wang Y, Shi M et al. SmbHLH60 and SmMYC2 antagonistically regulate phenolic acids and anthocyanins biosynthesis in Salvia miltiorrhiza . J Adv Res. 2022; 42: 205-19

[24]

Ma DW, Reichelt M, Yoshida K et al. Two R2R3-MYB proteins are broad repressors of flavonoid and phenylpropanoid metabolism in poplar. Plant J. 2018; 96: 949-65

[25]

Xing BC, Liang LJ, Liu L et al. Overexpression of SmbHLH148 induced biosynthesis of tanshinones as well as phenolic acids in Salvia miltiorrhiza hairy roots . Plant Cell Rep. 2018; 37: 1681-92

[26]

Zhou W, Li S, Maoz I et al. SmJRB1 positively regulates the accumulation of phenolic acid in Salvia miltiorrhiza . Ind Crop Prod. 2021; 164: 113417

[27]

Zhang CL, Xing BC, Yang DF et al. SmbHLH3 acts as a transcription repressor for both phenolic acids and tanshinone biosynthesis in Salvia miltiorrhiza hairy roots . Phytochemistry. 2020; 169: 112183

[28]

Albertos P, Wlk T, Griffiths J et al. Brassinosteroid-regulated bHLH transcription factor CESTA induces the gibberellin 2-oxidase GA2ox7 . Plant Physiol. 2022; 188: 2012-25

[29]

Qi TC, Huang H, Song SS et al. Regulation of jasmonate-mediated stamen development and seed production by a bHLH-MYB complex in Arabidopsis . Plant Cell. 2015; 27: 1620-33

[30]

Zhang MX, Shi YN, Liu ZM et al. An EjbHLH14-EjHB1-EjPRX12 module is involved in methyl jasmonate alleviation of chilling-induced lignin deposition in loquat fruit. J Exp Bot. 2022; 73: 1668-82

[31]

Song CB, Shan W, Kuang JF et al. The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening . Postharvest Biol Technol. 2020; 161: 111068

[32]

Peng HH, Shan W, Kuang JF et al. Molecular characterization of cold-responsive basic helix-loop-helix transcription factors MabHLHs that interact with MaICE1 in banana fruit. Planta. 2013; 238: 937-53

[33]

Wu YC, Zhang Y, Li L et al. AtPAP1 interacts with and activates SmbHLH51, a positive regulator to phenolic acids biosynthesis in Salvia miltiorrhiza . Front Plant Sci. 2018; 9: 1687

[34]

Zhang JH, Lv HZ, Liu WJ et al. bHLH transcription factor SmbHLH92 negatively regulates biosynthesis of phenolic acids and tanshinones in Salvia miltiorrhiza . Chinese Herbal Med. 2020; 12: 237-46

[35]

Du TZ, Niu JF, Su J et al. SmbHLH37 functions antagonistically with SmMYC2 in regulating jasmonate-mediated biosynthesis of phenolic acids in Salvia miltiorrhiza . Front Plant Sci. 2018; 9: 13

[36]

Hong YQ, Zhang JY, Lv YX et al. The safflower bHLH transcription factor CtbHLH41 negatively regulates SA-induced leaf senescence through interaction with CtCP1 . Environ Exp Bot. 2022; 199: 104883

[37]

Chinnusamy V, Ohta M, Kanrar SJK et al. ICE1: a regulator of cold-induced transcriptome and freezing tolerance in Arabidopsis . Genes Dev. 2003; 17: 1043-54

[38]

Li Q, Cheng CX, Zhang CJ et al. Pb4CL2 inducing lignin accumulation in superficial scald ’Chili’ (Pyrus bretschneideri) pear fruit . Agronomy-Basel. 2022; 12: 11

[39]

Tan RH, Chen M, Wang L et al. A tracking work on how Sm4CL2 re-directed the biosynthesis of salvianolic acids and tanshinones in Salvia miltiorrhiza hairy roots . Plant Cell Rep. 2023; 42: 297-308

[40]

Tian HN, Guo HY, Dai XM et al. An ABA down-regulated bHLH transcription repressor gene, bHLH129 regulates root elongation and ABA response when overexpressed in Arabidopsis . Sci Rep. 2015; 38: 1053-64

[41]

Zhu ZG, Liang HL, Chen GP et al. The bHLH transcription factor SlPRE2 regulates tomato fruit development and modulates plant response to gibberellin . Plant Cell Rep. 2019; 38: 1053-64

[42]

Li Q, Wang G, Lai ST et al. ABA and GA3 differentially regulate pineapple internal browning through modulating spermidine metabolism . LWT-Food Sci Technol. 2023; 182: 114809

[43]

Cheng CX, Yu Q, Wang YR et al. Ethylene-regulated asymmetric growth of the petal base promotes flower opening in rose (Rosa hybrida) . Plant Cell. 2021; 33: 1229-51

PDF (3419KB)

0

Accesses

0

Citation

Detail

Sections
Recommended

/