Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Zhen Fan; Tomas Hasing; Timothy S. Johnson; Drake M. Garner; Michael L. Schwieterman; Christopher R. Barbey; Thomas A. Colquhoun; Charles A. Sims; Marcio F. R. Resende; Vance M. Whitaker

doi:10.1038/s41438-021-00664-2

Zhen Fan , Tomas Hasing , Timothy S. Johnson , Drake M. Garner , Michael L. Schwieterman , Christopher R. Barbey , Thomas A. Colquhoun , Charles A. Sims , Marcio F. R. Resende , Vance M. Whitaker

Horticulture Research ›› 2021, Vol. 8 ›› Issue (1) : 224

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Horticulture Research ›› 2021, Vol. 8 ›› Issue (1) :224 DOI: 10.1038/s41438-021-00664-2

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Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

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Zhen Fan, Tomas Hasing, Timothy S. Johnson, Drake M. Garner, Michael L. Schwieterman, Christopher R. Barbey, Thomas A. Colquhoun, Charles A. Sims, Marcio F. R. Resende, Vance M. Whitaker. Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Horticulture Research, 2021, 8 (1) : 224 DOI:10.1038/s41438-021-00664-2

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[1]	Fan, Z. et al. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Hortic. Res. 8, 66, https://doi.org/10.1038/s41438-021-00502-5 (2021).