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Food Res. Suppl.
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About the journal
Aims & scope
Editorial board
Abstracting / indexing
Contact us
Browse
Just accepted
All volumes and issues
Collections
Featured articles
Most accessed
Most cited
Authors & reviewers
Online submisson
Guidelines for authors
Download templates
Guidelines for reviewers
Subscription
Pubdate:
Viewed:
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0
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Submission to first decision (median)
35 days
ISSN 3080-7875 (Print)
ISSN 3080-7883 (Online)
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