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Food Res. Suppl.
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About the journal
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Abstracting / indexing
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Browse
Just accepted
All volumes and issues
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Most accessed
Most cited
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Guidelines for reviewers
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{"submissionFirstDecision":"35"}
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{"submissionFirstDecision":"35"}
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ISSN 3080-7875 (Print)
ISSN 3080-7883 (Online)
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