Food Research and Supplementation (FRS): A New Dedicated International Open Access Journal by SCIEPublish

Burkhard Poeggeler

Food Res. Suppl. ›› 2026, Vol. 1 ›› Issue (1) : 10001

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Food Res. Suppl. ›› 2026, Vol. 1 ›› Issue (1) :10001 DOI: 10.70322/frs.2025.10001
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Food Research and Supplementation (FRS): A New Dedicated International Open Access Journal by SCIEPublish
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Burkhard Poeggeler. Food Research and Supplementation (FRS): A New Dedicated International Open Access Journal by SCIEPublish. Food Res. Suppl., 2026, 1(1): 10001 DOI:10.70322/frs.2025.10001

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