PDF(72 KB)
Potential variability of trans-lysozyme gene
rice under ecological conditions of Yunnan Province, China
- YAO Chunxin1, XU Minghui1, TIAN Wenzhong2, TANG Zuoshun2
Author information
+
1.Institute of Biotechnology, Yunnan Academy of Agricultural Science; 2.Institute of Genetics and Development Biology, Chinese Academy of Sciences;
Show less
History
+
Published |
05 Dec 2008 |
Issue Date |
05 Dec 2008 |
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
This is a preview of subscription content, contact
us for subscripton.
References
1. Christou P, Ford T L, Kofron M (1991). Production of transgenic rice (Oryza sativa L.) plants from agronomicallyimportant indica and japonica varieties via electric discharge particleacceleration of exogenous DNA into immature zygotic embryos.Biotechnology, 9: 957–962. doi:10.1038/nbt1091-957
2. Ding Z Y, Chong C Y, WANG R J (2001). Comparison of several important isoenzymesbetween Bt cotton and regular cotton. ActaEcologica Sinica, 21(2): 332–336 (in Chinese)
3. Jahne A, Becker D, Lorz H (1995). Genetic engineering of cereal cropplant: a review. Euphytica, 85(1–3): 35–44
4. Jia Q T, Shi S B, Yang C J, Peng Y F (2005). Changes of Several Important Materials in Transgenic Bt Rice. Scientia Agricultura Sinica,38(10) : 73–77 (in Chinese)
5. Jiang L R, Li Y Z, Wang H C, Huang Y M (2004). Research Progresses on Nutrient Quality of Rice Grain and MolecularBreeding Approach. Molecular Plant Breeding,2(1): 118–126 (in Chinese)
6. Labra M, Savini C, Bracale M, Pelucchi N, Colombo L, Bardini M, Sala F (2001). Genomic changes in transgenic rice (Oryzasativa L.) plants produced by infecting calli with Agrobacteriumtumefacians.Plant Cell Reports, 20: 325–330. doi:10.1007/s002990100329
7. Liu N, Li C C, Xu W J, Dong Y S (2006). Advances Study on Environmental Safety of Transgenic Crops. Molecular Plant Breeding,4(1): 9–14 (in Chinese)
8. Lynch P T, Jones J, Blackhall N W, Davey M R, Power J B, Cocking E C, Nelson M R, Bigelow D M, Orum T V, Orth C E, Schuh W (1995). The phenotypic characterization of R2 generation riceplants under field and glasshouse condition. Euphytica, 85: 395–401. doi:10.1007/BF00023972
9. Marschner H (1995). Mineral Nutrition of Higher Plants. San Diego: Academic Press, 159–186
10. Piao H M, Jin C H, Wang J Y (2005). The Research of Transgenic Rice andPotential Biological Safety Problems. JilinAgricultural Sciences,30(1): 21–24 (in Chinese)
11. Tang Z S, Li L C, Tian W Z (2001). Agronomic traits in progeny of transgenicrice mediated by biolistic bombardment. Scientia Agricultrura Sinica, 34(6): 581–586 (in Chinese)
12. Wang J B (2000). Ultrastructural distribution of Ca2+ under aluminumstress. Bull Environ Contamin Toxicol, 65: 222–227. doi:10.1007/s001280000118
13. Wang Z H, Wu D X, Xia Y W (2005). Starch Eating Quality and NutritionalComposition of Bt Transgenic Rice. Journalof Agricultural Biotechnology,13(6): 31–35 (in Chinese)
14. Xiong L (2004). China Could Be First Nation to Approve Sale of GM Rice. Science, 306(5701): 1458–1459
15. Xu M H, Li C Y, Li J B, Tan X L, Tian W Z, Tang Z S (2003). Analysis of Resistant Spectrum to Rice Blast in TransgenicRice Lines Introduced Lysozyme Gene from T4 Phage. Scientia Agricultura Sinica,36(4): 387–392 (in Chinese)
16. Yang Q W (2003). Potential Biological Safety Problems and Countermeasuresin Developing Transgenic Rice in China. Journal of Plant Genetic Resources,4(3): 261–264 (in Chinese)
17. Yu S W, Tang Z C (1998). PlantPhysiology and Molecular Biology. Beijing: Science Press, 56–78 (in Chinese)