Frontiers of Agriculture in China >

2009 , Vol. 3 >Issue 4: 435 - 439

DOI: https://doi.org/10.1007/s11703-009-0076-0

Research articles

A review on starch changes in tobacco leaves during flue-curing

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  • 1.College of Agronomy, Nanjing Agricultural University, Nanjing 210095, China；College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China; 2.College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China;

Published date: 05 Dec 2009

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Abstract

This article discusses a range of studies on starch changes in tobacco leaves during flue-curing. Important effects resulting from using different flue-curing equipment and techniques on starch content are presented. It concludes that future researches should be focused on the structure and physico-chemical properties of tobacco starch during the curing process.

Key words： tobacco; flue-curing; starch

Cite this article

Zhaopeng SONG, Tongshuai LI, Changrong GONG, . A review on starch changes in tobacco leaves during flue-curing[J]. Frontiers of Agriculture in China, 2009 , 3(4) : 435 -439 . DOI: 10.1007/s11703-009-0076-0

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