1.College of Agronomy,
Nanjing Agricultural University, Nanjing 210095, China;College of Agronomy,
Henan Agricultural University, Zhengzhou 450002, China; 2.College of Agronomy,
Henan Agricultural University, Zhengzhou 450002, China;
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History+
Published Online
2009-12-05
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(78KB)
Abstract
This article discusses a range of studies on starch changes in tobacco leaves during flue-curing. Important effects resulting from using different flue-curing equipment and techniques on starch content are presented. It concludes that future researches should be focused on the structure and physico-chemical properties of tobacco starch during the curing process.