A review on starch changes in tobacco leaves
during flue-curing
Zhaopeng SONG1,Tongshuai LI2,Changrong GONG2,
Author information+
1.College of Agronomy,
Nanjing Agricultural University, Nanjing 210095, China;College of Agronomy,
Henan Agricultural University, Zhengzhou 450002, China; 2.College of Agronomy,
Henan Agricultural University, Zhengzhou 450002, China;
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History+
Published
05 Dec 2009
Issue Date
05 Dec 2009
Abstract
This article discusses a range of studies on starch changes in tobacco leaves during flue-curing. Important effects resulting from using different flue-curing equipment and techniques on starch content are presented. It concludes that future researches should be focused on the structure and physico-chemical properties of tobacco starch during the curing process.
Zhaopeng SONG, Tongshuai LI, Changrong GONG,.
A review on starch changes in tobacco leaves
during flue-curing. Front. Agric. China, 2009, 3(4): 435‒439 https://doi.org/10.1007/s11703-009-0076-0
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