Frontiers of Agriculture in China >

2011 , Vol. 5 >Issue 4: 649 - 654

DOI: https://doi.org/10.1007/s11703-011-1143-x

RESEARCH ARTICLE

Study on filming of oxidized starch/PVA

  • Zhizhou CHEN ,
  • Lin ZHANG ,
  • Lin WANG
Expand
  • College of Food Science and Technology, Agricultural University of Hebei; Hebei Agricultural Products Processing Engineering Technology Research Center, Baoding 071001, China

Received date: 09 Jun 2011

Accepted date: 30 Aug 2011

Published date: 05 Dec 2011

Copyright

2014 Higher Education Press and Springer-Verlag Berlin Heidelberg
Fold

Abstract

In this study, oxidized starch was taken as raw material to prepare filming. Single factor and orthogonal experiments were conducted to investigate its properties. The results showed that the different concentrations of oxidized starch, glycerol, polyvinyl alcohol (PVA) and glutaraldehyde had significant effects on the properties of the oxidized starch/PVA films, among which the most important factor was glycerol, followed by the oxidized starch, PVA and glutaraldehyde. The optimum film-forming conditions were 6.0% oxidized starch, 6.0% PVA, 2.5% glycerol and 0.6% glutaraldehyde.

Key words： oxidized starch; filming; optimization of processing parameters

Cite this article

Zhizhou CHEN , Lin ZHANG , Lin WANG . Study on filming of oxidized starch/PVA[J]. Frontiers of Agriculture in China, 2011 , 5(4) : 649 -654 . DOI: 10.1007/s11703-011-1143-x

References

Publishing order | Descend order by publishing year | Descend order by cited within
1
Funke U, Bergthaller W, Lindhauer M G (1998). Processing and characterization of biodegradable products based on starch. Polymer Degradation and Stability, (59):293–296

2
Judy R (2000). What’s new in edible film. Food Processing, (7): 61–62

3
Miladinov V D, Hanna M A (2001). Temperatures and ethanol effects on the properties of extruded modified starch. Industrial Crops and Products, 13(1): 21–28

4
Qao S W (2002). Preparation of oxygenated starch by new technology. Journal of Qingdao University (Natural Science Edition), 13(4): 42–46 (in Chinese)

5
Luis M R (2001). Development and characterization of biodegradable/edible film. Food Science, (1): 160–163

6
Song C C, Wang X P (2001). Production of new corn starch adhesive. Chemistry and Adhesion, (4): 181–182 (in Chinese)

7
Wang X Y, Zhu W C, Wang B (2004). Recent progress on oxidized starch. Adhesion in China, 25(3): 35–38 (in Chinese)

8
Wang Y J, Wang L F (2003). Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite. Carbohydrate Polymers, (52): 207–217 (in Chinese)

9
Zhang J W, Zhu Y Y, Zhang Q, Lin X S (2002). Experiment of preparing dialdehyde starch with corn starch. Transactions of the Chinese Society of Agricultural Engineering, 18(3): 135–138 (in Chinese)

Options
Outlines

/

〈 〉