Study on filming of oxidized starch/PVA

Zhizhou CHEN; Lin ZHANG; Lin WANG

doi:10.1007/s11703-011-1143-x

PDF(157 KB)

Front. Agric. China ›› 2011, Vol. 5 ›› Issue (4) : 649-654. DOI: 10.1007/s11703-011-1143-x

RESEARCH ARTICLE

Study on filming of oxidized starch/PVA

Author information +

History +

Abstract

In this study, oxidized starch was taken as raw material to prepare filming. Single factor and orthogonal experiments were conducted to investigate its properties. The results showed that the different concentrations of oxidized starch, glycerol, polyvinyl alcohol (PVA) and glutaraldehyde had significant effects on the properties of the oxidized starch/PVA films, among which the most important factor was glycerol, followed by the oxidized starch, PVA and glutaraldehyde. The optimum film-forming conditions were 6.0% oxidized starch, 6.0% PVA, 2.5% glycerol and 0.6% glutaraldehyde.

Keywords

oxidized starch / filming / optimization of processing parameters

Cite this article

EndNote

Ris (Procite)

Bibtex

Download citation ▾

Zhizhou CHEN, Lin ZHANG, Lin WANG. Study on filming of oxidized starch/PVA. Front Agric Chin, 2011, 5(4): 649‒654 https://doi.org/10.1007/s11703-011-1143-x

References

Publishing order | Descend order by publishing year | Descend order by cited within

[1]	Funke U, Bergthaller W, Lindhauer M G (1998). Processing and characterization of biodegradable products based on starch. Polymer Degradation and Stability, (59):293–296

[2]	Judy R (2000). What’s new in edible film. Food Processing, (7): 61–62

[3]	Miladinov V D, Hanna M A (2001). Temperatures and ethanol effects on the properties of extruded modified starch. Industrial Crops and Products, 13(1): 21–28

[4]	Qao S W (2002). Preparation of oxygenated starch by new technology. Journal of Qingdao University (Natural Science Edition), 13(4): 42–46 (in Chinese)

[5]	Luis M R (2001). Development and characterization of biodegradable/edible film. Food Science, (1): 160–163

[6]	Song C C, Wang X P (2001). Production of new corn starch adhesive. Chemistry and Adhesion, (4): 181–182 (in Chinese)

[7]	Wang X Y, Zhu W C, Wang B (2004). Recent progress on oxidized starch. Adhesion in China, 25(3): 35–38 (in Chinese)

[8]	Wang Y J, Wang L F (2003). Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite. Carbohydrate Polymers, (52): 207–217 (in Chinese)

[9]	Zhang J W, Zhu Y Y, Zhang Q, Lin X S (2002). Experiment of preparing dialdehyde starch with corn starch. Transactions of the Chinese Society of Agricultural Engineering, 18(3): 135–138 (in Chinese)