Glutamine supplementation for rheumatic diseases: A systematic review

Jozélio Freire de Carvalho; Aaron Lerner

doi:10.5430/dcc.v10n2p5

Discussion of Clinical Cases ›› 2023, Vol. 10 ›› Issue (2) : 5 -6. DOI: 10.5430/dcc.v10n2p5

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Glutamine supplementation for rheumatic diseases: A systematic review

Jozélio Freire de Carvalho ¹^,^*
, Aaron Lerner ²^,³

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Jozélio Freire de Carvalho, Aaron Lerner. Glutamine supplementation for rheumatic diseases: A systematic review. Discussion of Clinical Cases, 2023, 10(2): 5-6 DOI:10.5430/dcc.v10n2p5

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References

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[1]	Benjamin J, Makharia G, Ahuja V, et al. Glutamine and whey protein improve intestinal permeability and morphology inpatients with Crohn’s disease: a randomized controlled trial. Dig Dis Sci. 2012; 57(4): 1000-12. PMid:22038507. https://doi.org/10.1007/s10620-011-1947-9

[2]	McCarty MF, Lerner A. Perspective: Prospects for Nutraceutical Support of Intestinal Barrier Function. Adv Nutr. 2021; 12(2): 316-324. PMid:33126251. https://doi.org/10.1093/advances/nmaa139

[3]	Lerner A, Neidhöfer S, Matthias T. Beyond the Joint: What’s Happening in the Gut. International Journal of Celiac Disease. 2016; 4(4): 127-129.

[4]	Wang Y, Wei J, Zhang W, et al. Gut dysbiosis in rheumatic diseases: A systematic review and meta-analysis of 92 observational studies. EBioMedicine. 2022; 80: 104055. PMid:35594658. https://doi.org/10.1016/j.ebiom.2022.104055

[5]	Macaluso F, Guggino G, Rizzo A, et al. Histopathology of the gut in rheumatic diseases. Reumatismo. 2018; 70(3): 178-186. PMid:30282443. https://doi.org/10.4081/reumatismo.2018.1084

[6]	Marcora S, Lemmey A, Maddison P. Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: a randomised controlled trial. Clin Nutr. 2005; 24(3): 442-54. PMid:15896432. https://doi.org/10.1016/j.clnu.2005.01.006

[7]	Rizzo A, Ferrante A, Guggino G, et al. Gut inflammation in spondy- loarthritis. Best Pract Res Clin Rheumatol. 2017; 31(6): 863-876. PMid:30509445. https://doi.org/10.1016/j.berh.2018.08.012