Novel Naphthylamide-based Fluorescent Probe for Detecting Lipid Hydroperoxides in Ferroptosis
Lingxiu Kong , Li Li , Li Zhao , Zhaohu Deng , Luo Bao , Xue Qiu , Yong Wang
Chemical Research in Chinese Universities ›› : 1 -9.
Ferroptosis represents a novel form of cell death distinct from other types, characterized primarily by the accumulation of lipid peroxides (LPO) in the membrane system. The development of specific probes for detecting ferroptosis-associated LPO remains challenging. The widely recognized sensor Liperfluo, for instance, is hampered by poor photostability, underscoring the need for improved molecular tools. Herein, we developed a series of novel fluorescent probes by replacing the conventional light-sensitive perylene with a stable naphthalimide core and systematically tuning the electronic properties of the triphenylphosphine (TPP) recognition head with different substituents (—OCH3, —CF3). The optimized probe NP-1, incorporating a trifluoromethyl group, demonstrates both superior stability under ambient conditions and specific recognition of lipid hydroperoxides, yielding a robust fluorescence enhancement of >6-fold. It was revealed that the electron-withdrawing —CF3 group stabilizes the TPP moiety by lowering its electron density, thereby enhancing oxidative resistance. Furthermore, NP-1 enables to monitor RSL3-induced ferroptosis in live cells and the signal is specifically abolished by ferroptosis inhibitor. This work not only delivers a reliable sensor for detecting ferroptosis but, more importantly, establishes a general design principle by electronic modulation of the phosphorus center to develop stable and specific TPP-based probes for redox biology.
Reactive oxygen species / Lipid peroxidation / Triphenylphosphine / Photoinduced electron transfer
| [1] |
|
| [2] |
|
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
|
| [25] |
|
| [26] |
|
| [27] |
|
| [28] |
|
| [29] |
|
| [30] |
|
| [31] |
|
| [32] |
|
| [33] |
|
| [34] |
|
| [35] |
|
| [36] |
|
| [37] |
|
| [38] |
|
| [39] |
|
| [40] |
|
| [41] |
|
| [42] |
|
| [43] |
|
| [44] |
|
| [45] |
|
| [46] |
|
| [47] |
|
| [48] |
|
| [49] |
|
| [50] |
|
| [51] |
|
| [52] |
|
Jilin University, The Editorial Department of Chemical Research in Chinese Universities and Springer-Verlag GmbH
/
| 〈 |
|
〉 |