Maltol as a Novel Agent Protecting SH-SY5Y Cells Against Hemin-induced Ferroptosis

Cong Hua , Xuanzhong Wang , Shipeng Liang , Chen Li , Xi Chen , Meihua Piao , Zhenchuan Wang , Pengfei Ge , Tianfei Luo

Chemical Research in Chinese Universities ›› 2022, Vol. 38 ›› Issue (4) : 1089 -1096.

PDF
Chemical Research in Chinese Universities ›› 2022, Vol. 38 ›› Issue (4) : 1089 -1096. DOI: 10.1007/s40242-021-1438-2
Article

Maltol as a Novel Agent Protecting SH-SY5Y Cells Against Hemin-induced Ferroptosis

Author information +
History +
PDF

Abstract

Ferroptosis triggered by hemin is regarded as a primary factor accounting for neuronal death secondary to intracerebral hemorrhage. Thus, compounds with inhibitory effect on hemin-induced ferroptosis might be potential medicines to prevent neuronal death caused by intracerebral hemorrhage. Herein, we investigate whether maltol could alleviate hemin-induced SH-SY5Y cell ferroptosis and its potential mechanisms. It is found that maltol effectively prevents hemin-induced SH-SY5Y cell ferroptosis via three pathways. The first one is inhibiting intracellular iron increase via preventing upregulation of transferrin receptor, the second one is alleviating lipid peroxidation via attenuating H2O2 generation by NOX4 and promoting H2O2 clearance by catalase, and the third one is to reduce peroxidized lipids via maintaining GPX4/GSH pathway. Therefore, maltol is a novel agent preventing hemin-induced SH-SY5Y cell ferroptosis.

Keywords

Maltol / Ferroptosis / Hemin / Brain hemorrhage / Neuron

Cite this article

Download citation ▾
Cong Hua, Xuanzhong Wang, Shipeng Liang, Chen Li, Xi Chen, Meihua Piao, Zhenchuan Wang, Pengfei Ge, Tianfei Luo. Maltol as a Novel Agent Protecting SH-SY5Y Cells Against Hemin-induced Ferroptosis. Chemical Research in Chinese Universities, 2022, 38(4): 1089-1096 DOI:10.1007/s40242-021-1438-2

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

Babu R, Bagley J H, Di C, Friedman A H, Adamson C. Neurosurg. Focus., 2012, 32(4): E8.

[2]

Wan J, Ren H, Wang J. Stroke. Vasc. Neurol., 2019, 4(2): 93.

[3]

Imoto S, Kono M, Suzuki T, Shibuya Y, Sawamura T, Mizokoshi Y, Sawada H, Ohbuchi A, Saigo K. Transfus. Apher. Sci., 2018, 57(4): 524.

[4]

Dixon S J, Lemberg K M, Lamprecht M R, Skouta R, Zaitsev E M, Gleason C E, Patel D N, Bauer A J, Cantley A M, Yang W S, Morrison B 3rd, Stockwell B R. Cell., 2012, 149(5): 1060.

[5]

Yang W S, Kim K J, Gaschler M M, Patel M, Shchepinov M S, Stockwell B R. Proc. Natl. Acad. Sci. USA, 201, 113(34): E4966.

[6]

Lu S, Wang X Z, He C, Wang L, Liang S P, Wang C C, Li C, Luo T F, Feng C S, Wang Z C, Chi G F, Ge P F. Acta. Pharmacol. Sin., 2021, 42(10): 1690.

[7]

Ghoochani A, Hsu E C, Aslan M, Rice M A, Nguyen H M, Brooks J D, Corey E, Paulmurugan R, Stoyanova T. Cancer Res., 2021, 81(6): 1583.

[8]

Wang Z, Ding Y, Wang X, Lu S, Wang C, He C, Wang L, Piao M, Chi G, Luo Y, Ge P. Cancer Lett., 2018, 428: 21.

[9]

Chen S, Peng J, Sherchan P, Ma Y, Xiang S, Yan F, Zhao H, Jiang Y, Wang N, Zhang J H, Zhang H. J. Neuroinflammation, 2020, 17(1): 168.

[10]

Duan L, Zhang Y, Yang Y, Su S, Zhou L, Lo P C, Cai J, Qiao Y, Li M, Huang S, Wang H, Mo Y, Wang Q. Front Pharmacol., 2021, 12: 629379.

[11]

Zhou Y F, Zhang C, Yang G, Qian Z M, Zhang M W, Ma J, Zhang F L, Ke Y. Front. Physiol., 2017, 8: 332.

[12]

Zhu D C, Wang Y H, Lin J H, Miao Z M, Xu J J, Wu Y S. Food Funct., 2021, 12(3): 1327.

[13]

Guo N, Li C, Liu Q, Liu S, Huan Y, Wang X, Bai G, Yang M, Sun S, Xu C, Shen Z. Food Funct., 2018, 9(12): 6287.

[14]

Mi X J, Hou J G, Jiang S, Liu Z, Tang S, Liu X X, Wang Y P, Chen C, Wang Z, Li W. J. Agric. Food Chem., 2019, 67: 1392.

[15]

Kim Y B, Oh S H, Sok D E, Kim M R. Nutr. Neurosci., 2004, 7(1): 33.

[16]

Mi X J, Hou J G, Wang Z, Han Y, Ren S, Hu J N, Chen C, Li W. Sci. Rep., 2018, 8(1): 15922.

[17]

Liu W, Wang Z, Hou J G, Zhou Y D, He Y F, Jiang S, Wang Y P, Ren S, Li W. Molecules, 2018, 23(9): 2120.

[18]

Wang Z, Hao W, Hu J, Mi X, Han Y, Ren S, Jiang S, Wang Y, Li X, Li W. Antioxidants, 2019, 8(9): 395.

[19]

Yang Y, Wang J, Xu C, Pan H, Zhang Z. J. Biochem. Mol. Biol., 200, 39(2): 145.

[20]

Jin Z L, Gao W Y, Liao S J, Yu T, Shi Q, Yu S Z, Cai Y F. ASN Neuro., 2021, 13: 17590914211010647.

[21]

Yi X, Tang X. Front. Cell. Dev. Biol., 2021, 9: 661317.

[22]

Gao M, Monian P, Quadri N, Ramasamy R, Jiang X. Mol. Cell., 2015, 59: 298.

[23]

Fang X, Cai Z, Wang H, Han D, Cheng Q, Zhang P. Circ. Res., 2020, 127: 486.

[24]

Wang C, Yuan W, Hu A, Lin J, Xia Z, Yang C F. Mol. Med. Rep., 2020, 22: 175.

[25]

Alfonso-Prieto M, Biarnes X, Vidossich P, Rovira C. J. Am. Chem. Soc., 2009, 131: 11751.

[26]

Hou L, Huang R, Sun F, Zhang L, Wang Q. Toxicology., 2019, 417: 64.

[27]

Sha J Y, Zhou Y D, Yang J Y, Leng J, Li J H, Hu J N, Liu W, Jiang S, Wang Y P, Chen C, Li W. J. Agric. Food Chem., 2019, 67: 10342.

[28]

Yang W S, SriRamaratnam R, Welsch M E, Shimada K, Skouta R, Viswanathan V S. Cell, 2014, 156: 317.

[29]

Stockwell B R, Angeli J P F, Bayir H, Bush A I, Conrad M, Dixon S J. Cell, 2017, 171: 273.

AI Summary AI Mindmap
PDF

166

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/