Simultaneous determination of oil and water in soybean by LF-NMR relaxometry and chemometrics

Jing Wu , Yanru Li , Xingsheng Gao

Chemical Research in Chinese Universities ›› 2016, Vol. 32 ›› Issue (5) : 731 -735.

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Chemical Research in Chinese Universities ›› 2016, Vol. 32 ›› Issue (5) : 731 -735. DOI: 10.1007/s40242-016-6096-4
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Simultaneous determination of oil and water in soybean by LF-NMR relaxometry and chemometrics

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Abstract

A fast, non-destructive and eco-friendly method was developed to simultaneously determine the oil and water contents of soybean based on low field nuclear magnetic resonance(LF-NMR) relaxometry combined with chemometrics, such as partial least squares regression(PLSR). The Carr-Purcell-Meiboom-Gill(CPMG) magnetization decay data of ten soybean samples were acquired by LF-NMR and directly applied to the PLSR analysis. Calibration models were established via PLSR with full cross-validation based on the reference values obtained by the Soxhlet extraction method for measuring oil and oven-drying method for measuring water. The results indicate that the calibration models are satisfactory for both oil and water determinations; the root mean squared errors of cross-validation(RMSECV) for oil and water are 0.2285% and 0.0178%, respectively. Furthermore, the oil and water contents in unknown soybean samples were predicted by the PLSR models and the results were compared with the reference values. The relative errors of the predicted oil and water contents were in ranges of 1.25%―4.96% and 0.44%―2.49%, respectively. These results demonstrate that the combination of LF-NMR relaxometry with chemometrics shows great potential for the simultaneous determination of contents of oil and water in soybean with high accuracy.

Keywords

Low field nuclear magnetic resonance(LF-NMR) / Soybean / Oil content / Water content / Partial least squares regression(PLSR)

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Jing Wu, Yanru Li, Xingsheng Gao. Simultaneous determination of oil and water in soybean by LF-NMR relaxometry and chemometrics. Chemical Research in Chinese Universities, 2016, 32(5): 731-735 DOI:10.1007/s40242-016-6096-4

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