The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture

E. O Nemanova; T. V Rusinova; E. S Gorshina; V. V Biryukov

doi:10.17816/2074-0530-68192

Izvestiya MGTU MAMI ›› 2013, Vol. 7 ›› Issue (3-2) : 226 -231. DOI: 10.17816/2074-0530-68192

Articles

research-article

The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture

Author information +

History +

PDF

Abstract

The article deals with the determination of carbon (glucose, maltose) and nitrogen (NH 4NO 3, (NH 4) 2SO 4) sources which ensure the biosynthesis of protein by the producer strain in submerged culture in the most effective way. The main substrate for the technology of Fusarium sambucinum D-104 biomass production has been chosen.

Keywords

Fusarium sambucinum / mycoprotein / liquid submerged cultivation / crude protein / Fusarium sambucinum

Cite this article

Download citation ▾

E. O Nemanova,T. V Rusinova,E. S Gorshina,V. V Biryukov. The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture. Izvestiya MGTU MAMI, 2013, 7(3-2): 226-231 DOI:10.17816/2074-0530-68192