The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture

E. O Nemanova; T. V Rusinova; E. S Gorshina; V. V Biryukov

doi:10.17816/2074-0530-68192

Izvestiya MGTU MAMI ›› 2013, Vol. 7 ›› Issue (3-2) : 226 -231. DOI: 10.17816/2074-0530-68192

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The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture

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Abstract

The article deals with the determination of carbon (glucose, maltose) and nitrogen (NH 4NO 3, (NH 4) 2SO 4) sources which ensure the biosynthesis of protein by the producer strain in submerged culture in the most effective way. The main substrate for the technology of Fusarium sambucinum D-104 biomass production has been chosen.

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Fusarium sambucinum / mycoprotein / liquid submerged cultivation / crude protein / Fusarium sambucinum

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E. O Nemanova, T. V Rusinova, E. S Gorshina, V. V Biryukov. The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture. Izvestiya MGTU MAMI, 2013, 7(3-2): 226-231 DOI:10.17816/2074-0530-68192

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