ANTIOXIDANT AND ANTIRADICAL CAPACITY OF PLANT EXTRACTS FROM ANGOLA

Nelson Fernandes , António Mendonça , Dina Mendonça

Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (2)

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Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (2) DOI: 10.17816/RCF10281_1
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ANTIOXIDANT AND ANTIRADICAL CAPACITY OF PLANT EXTRACTS FROM ANGOLA

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Nelson Fernandes, António Mendonça, Dina Mendonça. ANTIOXIDANT AND ANTIRADICAL CAPACITY OF PLANT EXTRACTS FROM ANGOLA. Reviews on Clinical Pharmacology and Drug Therapy, 2012, 10(2): DOI:10.17816/RCF10281_1

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(1) Kumaran, A.; Karunakaran, R. J. Food Chemistry, 97 (2006): 109–114

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