ASSESSMENT OF CORRELATION BETWEEN THE CONTENT OF POLYPHENOLS, PROANTHOCYANIDINS AND ANTIOXIDANT ACTIVITY IN “IN VITRO” TESTSIN FOOD AND MEDICINAL RAW PLANT MATERIALS

I. B. Perova; K. I. Eller

doi:10.17816/RCF10249-50

Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (2) : 49 -50. DOI: 10.17816/RCF10249-50

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ASSESSMENT OF CORRELATION BETWEEN THE CONTENT OF POLYPHENOLS, PROANTHOCYANIDINS AND ANTIOXIDANT ACTIVITY IN “IN VITRO” TESTSIN FOOD AND MEDICINAL RAW PLANT MATERIALS

I. B. Perova
, K. I. Eller

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I. B. Perova, K. I. Eller. ASSESSMENT OF CORRELATION BETWEEN THE CONTENT OF POLYPHENOLS, PROANTHOCYANIDINS AND ANTIOXIDANT ACTIVITY IN “IN VITRO” TESTSIN FOOD AND MEDICINAL RAW PLANT MATERIALS. Reviews on Clinical Pharmacology and Drug Therapy, 2012, 10(2): 49-50 DOI:10.17816/RCF10249-50