HERB-BASED FUNCTIONAL FOODS: FROM LABORATORIES TO THE MARKET

Hsin-Sheng Tsay

Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (2)

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Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (2) DOI: 10.17816/RCF102108
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HERB-BASED FUNCTIONAL FOODS: FROM LABORATORIES TO THE MARKET

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Hsin-Sheng Tsay. HERB-BASED FUNCTIONAL FOODS: FROM LABORATORIES TO THE MARKET. Reviews on Clinical Pharmacology and Drug Therapy, 2012, 10(2): DOI:10.17816/RCF102108

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