Fat embolism. Landois (Deut. med. Woch., 1926, no. 7)
M. Friedland
Kazan medical journal ›› 1926, Vol. 22 ›› Issue (12) : 1389 -1389.
Fat embolism. Landois (Deut. med. Woch., 1926, no. 7)
Fat embolism, based on a review of this issue from a modern point of view, is most often seen at the age of 20-50 years, due to the abundance of liquid fatty acids in the bone marrow at that age. A 30-40 gram fat is enough to cause a fatal embolism.
Friedland M.
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