The importance of vegetables in the diet of patients
I. Tarnopolsky
Kazan medical journal ›› 1927, Vol. 23 ›› Issue (12) : 1290 -1290.
The importance of vegetables in the diet of patients
During 6 years of observation of the effect of vegetable juices (cabbage, beets, cauliflower, blue cabbage, potatoes) on the secretory functions of the stomach in 20 people with healthy stomachs, in 61 people with sick stomachs and in one dog with the stomach isolated by Heidenhain-Pavlov, Prof. Orlowski came to the conclusion that these juices intensify the gastric secretion and increase its total acidity, free HCI content and pepsin. Orlowski came to the conclusion that these juices intensify the separation of gastric juice and increase in it total acidity, the content of free HCI and pepsin, and the intensification of gastric work is stimulated exclusively by chemical irritation from nitrogenous (non-protein) substances contained in vegetable juices.
Tarnopolsky I.
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