Hygienic estimation of the cultured-milk product produced by traditional tatar national production technology

I. B. Pashkovskaya; F. K. Idiyatullina; А. S. Bashkireva

doi:10.17816/kazmj65166

Kazan medical journal ›› 1999, Vol. 80 ›› Issue (1) :37 -38. DOI: 10.17816/kazmj65166

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Hygienic estimation of the cultured-milk product produced by traditional tatar national production technology

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Abstract

The hygienic estimation of food value of katyk is carried out. Katyk is recommended as an important source of basic nutrients. Cultured-milk products are characterized as products having sufficiently high food value in good organoleptic indices.

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I. B. Pashkovskaya, F. K. Idiyatullina, А. S. Bashkireva. Hygienic estimation of the cultured-milk product produced by traditional tatar national production technology. Kazan medical journal, 1999, 80(1): 37-38 DOI:10.17816/kazmj65166