On diet therapy of patients with infectious-allergic bronchial asthma
R. M. Davletshina , T. D. Zukanova
Kazan medical journal ›› 1972, Vol. 53 ›› Issue (6) : 49 -51.
On diet therapy of patients with infectious-allergic bronchial asthma
Attempts to develop desensitizing diets have been made by many scientists. MI Pevzner (1949) proposed a diet with restriction of carbohydrates and proteins. NI Leporskiy (1957), considering proteins as the main food allergen, recommended their sharp limitation - 25-30 g. Numerous clinical observations have not confirmed the effectiveness of these food regimes.
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Адо А. Д. Общая аллергология. М., 1970 |
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Лорие И. Ф. Лечебное питание. М., 1959 |
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Певзнер М. И. Основы лечебного питания. Медгиз, М., 1949. |
Davletshina R.M., Zukanova T.D.
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