Determination of arsenic in food using the Gozio test
T. S. Guseva
Kazan medical journal ›› 1938, Vol. 34 ›› Issue (7) : 711 -714.
Determination of arsenic in food using the Gozio test
In forensic practice, there is often a need to study food products for the content of toxic impurities, in particular arsenic. Sometimes a laboratory receives several objects at once in the same case, and each of these objects must be investigated separately. Such work takes a lot of time and labor, and often as a result of research it turns out that there are no poisonous substances in the objects sent.
Guseva T.S.
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