For solubilizing and degrading the recalcitrant structures of persistent azo dyes—Congo Red (CR) and Amido Black (AB), immobilized microbial consortium comprising at least one biosurfactant producer is effective. Hence, in the present study three potent fungi—Lasiodiplodia sp., P. ostreatus, and H. lixii (biosurfactant producer) were evaluated for the degradation of a cocktail of CR and AB for real-time studies. Individually, for 25 mg/L CR, P. ostreatus exhibited the highest degradation (100%), followed by H. lixii (91.3%) and Lasiodiplodia sp. (89.5%); while for AB, H. lixii showed maximum degradation (99.8%), followed by P. ostreatus within 15 days. In both cases, degradation accompanied concomitant expression of ligninolytic modifying enzymes (LMEs). Based on antagonism, consortium of H. lixii and P. ostreatus was formulated for the degradation of dye cocktail (CR & AB). Free fungal biomass degraded 70.23% CR and 64.56% AB in 15 days, while chitosan-fungal consortia degraded 90.00% CR and 95.67% AB in only 6 days. Moreover, the lowering of surface tension from 54.14 to 44.2 mN/m indicated retained biosurfactant-producing ability of immobilized H. lixii. UV–Visible spectral and FTIR analysis confirmed effective degradation with absence/shift of absorption peaks characteristic of both dyes. GC–MS analysis revealed the identification of intermediate metabolites. Overall, enhanced degradation can be attributed to the synergistic effects of LMEs expression, biosurfactant production, increased surface area, and protection against dye toxicity conferred by cell immobilization. These findings highlight the potential of chitosan-immobilized fungal consortium as an efficient and sustainable approach for treating complex azo dye effluents.
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Funding
Indian Council of Medical Research
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