Current status and challenges of biomanufacturing in India: a comprehensive review
Dhirendra Kumar , Ankush Yadav , Adarsh Kumar Shukla , Richa Tandon , Anshu Baldia , Deepanshi Rajput , Rubi Sheoran , Ahmed E. Abdel Aziz , Kashyap Kumar Dubey
Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (4) : 126
The biological sciences, especially biotechnology-based value-added products and services, are key players in sustainable revenue generation and influence the global bioeconomy. The study aims to understand the frameworks for historical advancements, the scope, and the emerging challenges faced by biotechnology-driven industries. Biotechnology-driven therapeutics are gaining attention due to the roles of primary and secondary metabolites, antibiotics, and antiviral vaccines in supporting human health and societal advancement. Drawing on a conceptual outline linking raw biological materials to value-added bioproducts, this study highlights bio-based resources as a cornerstone of contemporary industry and underscores their growing relevance. The review emphasizes the Indian bioeconomy, highlighting the growing significance of biomass, biotechnological innovations, and bio-derived products across multiple sectors, including biofuel production (alcohol, gasohol), enzyme-based cleaning agents, genetically modified (GM) crops, pulp and paper processing, and pharmaceutical manufacturing. This comprehensive study also delineates the economic differentiation of bioresources from conventional resources. It illustrates this with historical examples, such as the important role of India’s jute industry in shaping its national economy during the 1920s and 1930s. Biomanufacturing in India has grown steadily, with strong capabilities in vaccines, biosimilars, and large-scale fermentation-based production. However, while progress is notable, gaps remain in advanced infrastructure, scale-up capacity, and high-end innovation. In conclusion, the emerging biotechnology sectors involved in vaccine, nutraceutical, pharmaceutical, biomolecule, and personalized therapeutic production were examined, offering insights into their roles in value addition and national income generation.
Agricultural waste / Biomass / Cottage industries / Economics / Epidemics / Policies
| [1] |
|
| [2] |
|
| [3] |
|
| [4] |
Aguilar A, Twardowski T, Wohlgemuth R. Bioeconomy for sustainable development. Biotechnol J. 2019;14. https://doi.org/10.1002/biot.201800638. |
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
Bezie A, Regasa H. The role of starter culture and enzymes/ rennet for fermented dairy products manufacture- A review. Nutri Food Sci Int J 9 (2019). |
| [9] |
Bhaker S, Kaushal P. Feasibility analysis for ethanol blended fuel in India, Biofuels (2020). |
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
Bujang A, Abidin SASZ, Nizar NNA. Innovation of food products in halal supply chain worldwide. Elsevier Science; 2023. |
| [14] |
Bytyqi H, Gündüz Ergün B, Ozturk AB, Kumar G. Review of enzymatic and pretreatment methods for lignocellulosic biomass biorefinery: technical advances and economic viability, (2026). https://doi.org/10.2139/ssrn.6171466 |
| [15] |
Ngwakwe C. COVID-vaccination and performance in five global stock market indexes: array, Acta Universitatis Danubius. Œconomica 17 (2021). |
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
|
| [25] |
Das Dangol S, Hashmi MH, Saeed F, Yel I, Öztürk A, Bakhsh A. Utilizing RNA-based approaches to understand plant-insect interactions, in: 2021: pp. 393–428. https://doi.org/10.1007/978-3-030-64994-4_17 |
| [26] |
|
| [27] |
|
| [28] |
|
| [29] |
|
| [30] |
Dutfield G. Intellectual property rights and the life science industries. Routledge; 2017. https://doi.org/10.4324/9781315252131. |
| [31] |
|
| [32] |
Fauconnier A, Nagel TE, Fauconnier C, Verbeken G, De Vos D, Merabishvili M, Pirnay J-P. The unique role that WHO could play in implementing phage therapy to combat the global antibiotic resistance crisis. Front Microbiol. 2020;11. https://doi.org/10.3389/fmicb.2020.01982. |
| [33] |
|
| [34] |
|
| [35] |
|
| [36] |
|
| [37] |
|
| [38] |
Ghosh PK. Indian vaccines industry addressing human health challenges, (2019). |
| [39] |
|
| [40] |
|
| [41] |
|
| [42] |
|
| [43] |
|
| [44] |
|
| [45] |
|
| [46] |
|
| [47] |
|
| [48] |
|
| [49] |
|
| [50] |
Jagtap U, Bapat VA. Tailoring plants by gene silencing associated with small nucleic acid molecules: an update. Endocytobiosis Cell Res 27 (2016). |
| [51] |
|
| [52] |
|
| [53] |
|
| [54] |
|
| [55] |
|
| [56] |
|
| [57] |
|
| [58] |
|
| [59] |
|
| [60] |
|
| [61] |
|
| [62] |
|
| [63] |
|
| [64] |
|
| [65] |
Kulkarni PS, Padmapriyadarsini C, Vekemans J, Bavdekar A, Gupta M, Kulkarni P, Garg BS, Gogtay NJ, Tambe M, Lalwani S, Singh K, Munshi R, Meshram S, Selvavinayagam TS, Pandey K, Bhimarasetty DM, Ramakrishnan SR, Bhamare C, Dharmadhikari A, Budhawant C, Bonhomme CJ, Thakar M, Kurle SN, Kelly EJ, Gautam M, Gupta N, Panda S, Bhargava B, Poonawalla CS, Shaligram U, Kapse D, Gunale B, Kawade A, Gondhali A, Singh MP, Mohindra R, Pereiera P, Narayana Murthy MR, Raut AV, Maliye C, Kalantri A, Chaudhari VLL, Godbole CJ, Parande M, Salunke N, Palkar S, Hanumante N, Chaudhari P, Karande S, Kumbhar D, Gupta S, Mitra S, Sudharshini S, Venkatesan P, - M, Sen A, Sreegiri S, Vithanala VDP, Panneerselvam T, Nair AM, Chaudhari A, Patil S. Seropersistence of SII-ChAdOx1 nCoV-19 (COVID-19 vaccine): 6-month follow-up of a randomized, controlled, observer-blind, phase 2/3 immuno-bridging study in Indian adults. Hum Vaccin Immunother. 2024;20. https://doi.org/10.1080/21645515.2024.2304974. |
| [66] |
Kumar B. Government initiatives and policies in healthcare biotechnology, in: biotechnology in healthcare, Elsevier, 2022: pp. 303–320. https://doi.org/10.1016/B978-0-323-90042-3.00017-7 |
| [67] |
Kumar D, Kumar J. Establishing BioE3 centres: catalyzing India’s biomanufacturing transformation. Front Bioeng Biotechnol. 2025;13. https://doi.org/10.3389/fbioe.2025.1681476. |
| [68] |
Kumar N, Biotechnology, improvement C. CRC, New York, 2022. https://doi.org/10.1201/9781003239932 |
| [69] |
|
| [70] |
|
| [71] |
|
| [72] |
|
| [73] |
Leonard MM, Cureton P, Fasano A. Nutritional Considerations in the management of gluten-related disorders * *adapted from Michelle Pietzak. Nutrition in the prevention and treatment of disease. Elsevier; 2017. pp. 893–909. https://doi.org/10.1016/B978-0-12-802928-2.00041-2. |
| [74] |
Lesk AM. Introduction to bioinformatics. 5th ed. Oxford University Press; 2019. |
| [75] |
|
| [76] |
|
| [77] |
|
| [78] |
Malik KA, Maqbool A. Transgenic crops for biofortification, front. Sustain Food Syst. 2020;4. https://doi.org/10.3389/fsufs.2020.571402. |
| [79] |
Malvika G, Gupta S. Startups and the growing entrepreneurial ecosystem. J Intellect Property Rights. 2021;26. https://doi.org/10.56042/jipr.v26i1.35258. |
| [80] |
|
| [81] |
|
| [82] |
|
| [83] |
|
| [84] |
Modak M, Nyayanit N, Sivaram A, Patil N. The recombinant DNA technology era, in: 2022: pp. 1–14. https://doi.org/10.1007/978-3-030-96851-9_1 |
| [85] |
|
| [86] |
Panda B, Dhar PK. Building biofoundry India: challenges and path forward. Synth Biol. 2021;6. https://doi.org/10.1093/synbio/ysab015. |
| [87] |
|
| [88] |
Patel AK, Dong C-D, Chen C-W, Pandey A, Singhania RR. Production, purification, and application of microbial enzymes. Biotechnology of microbial enzymes. Elsevier; 2023. pp. 25–57. https://doi.org/10.1016/B978-0-443-19059-9.00019-0. |
| [89] |
Persson F, Bodegard J, Lahtela JT, Nyström T, Jørgensen ME, Jensen ML, Gulseth HL, Thuresson M, Hoti F, Nathanson D, Norhammar A, Birkeland KI, Eriksson JG, Eriksson JW. Different patterns of second-line treatment in type 2 diabetes after metformin monotherapy in Denmark, Finland, Norway and Sweden (D360 Nordic): a multinational observational study. Endocrinol Diabetes Metab. 2018;1. https://doi.org/10.1002/edm2.36. |
| [90] |
Petrie LT. Raising the dead: experimental and metaphysical approaches of rehydrating ancient mummified human tissue. Macquarie University; 2020. |
| [91] |
|
| [92] |
Directorate-general for research and innovation. Top 20 innovative bio-based products: R&I policy support study. Publications Office of the European Union; 2019. |
| [93] |
|
| [94] |
Raza A. Genetically modified crops: benefits, risks, and regulatory perspectives. Frontiers in Agriculture; 2024. |
| [95] |
S. GÜRKÖK, Microbial enzymes in detergents: a review. Int J Sci Eng Res 10 (2019). |
| [96] |
Sahu B, Perepu I. Kiran Mazumdar-Shaw: the woman behind the success of Biocon. Case Women. 2022;1–37. https://doi.org/10.1108/CFW.2022.000006. |
| [97] |
|
| [98] |
Santos-Beneit F. What is the role of microbial biotechnology and genetic engineering in medicine? Microbiologyopen. 2024;13. https://doi.org/10.1002/mbo3.1406. |
| [99] |
|
| [100] |
|
| [101] |
Sharma R. Locating food in the cultural history of Sikkim: a study of fermented drinks. Sikkim University; 2021. |
| [102] |
Sharma S, Tiwari RK, Sagar V. C. Maharana, Soil- and tuber-borne diseases of potato, in: approaches for potato crop improvement and stress management, Springer Nature Singapore, Singapore, 2024: pp. 179–231. https://doi.org/10.1007/978-981-97-1223-6_7 |
| [103] |
Singh VK. Policy and regulatory changes for a successful startup revolution: experiences from the startup action plan in India, in: 2021: pp. 33–67. https://doi.org/10.1142/9789811235825_0002 |
| [104] |
Sme O, Papers E, Montegu J, Saporito NF, Polakiewicz Z. 2025 D4SME survey the evolution of the biotechnology sector implications for FDI and SME linkages across Europe OECD SME and entrepreneurship papers, 2026. www.oecd.org |
| [105] |
|
| [106] |
|
| [107] |
|
| [108] |
|
| [109] |
|
| [110] |
Suresh N, Chandan SR, Bioeconomy report india bioeconomy. Report 2026, 2026. https://www.birac.nic.in/webcontent/IBER_2026.pdf (accessed April 20, 2026). |
| [111] |
Temesgen B. Combining ability and heterosis in plant improvement. Open J Plant Sci. 2021;108–17. https://doi.org/10.17352/ojps.000043. |
| [112] |
|
| [113] |
microlit. Top 10 Biotechnology companies in the USA, (2021). https://www.microlit.us/top-10-bio-technology-companies-in-the-usa/ (accessed January 21, 2026). |
| [114] |
|
| [115] |
|
| [116] |
Vala AK, Sachaniya BK, Dave BP. Marine fungal white biotechnology: an ecological and industrial perspective, in: 2019: pp. 483–503. https://doi.org/10.1007/978-3-030-10480-1_15 |
| [117] |
Value-addition in food products and processing through enzyme technology. Elsevier, 2022. https://doi.org/10.1016/C2020-0-03025-2 |
| [118] |
|
| [119] |
|
| [120] |
|
| [121] |
|
| [122] |
|
| [123] |
|
| [124] |
|
Jiangnan University
/
| 〈 |
|
〉 |