Thermostability modification and simulated application of acidic catalase

Yuxue Duan , Xiaowei Yu , Pu Zheng , Pengcheng Chen , Dan Wu

Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (5) : 128

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Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (5) :128 DOI: 10.1007/s43393-026-00527-8
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Thermostability modification and simulated application of acidic catalase
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Abstract

Catalase plays a significant role in improving animal intestinal health and growth performance; however, its industrial application in feed is largely limited by poor thermostability and low acid tolerance. We identified an acid-resistant catalase from Talaromyces pinophilus and improved its thermal stability. We integrated multiple thermal stability design strategies, constructed a mutation library using algorithms from different design platforms, and further refined the library with computational tools. This approach successfully generated the combinatorial mutant M3 (E38Q/S69P/S187A). Its half-life at 80 °C increased by 2.64 times, and two fold increase in half life at 90 ℃, while the specific activity remained unchanged. Molecular dynamics simulations show that this mutational strategy can significantly enhance the thermal stability of catalase through a cascading effect of ‘local rigidity enhancement—global conformational compaction—hydrophobic core stabilization’. Additionally, under simulated high-temperature and gastric acid conditions, the mutant strain demonstrated a high capacity for decomposing H2O2, significantly enhancing its practical value for use in animal feed.

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Keywords

Acidic catalase / Thermal stability / Feed / Rational design

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Yuxue Duan, Xiaowei Yu, Pu Zheng, Pengcheng Chen, Dan Wu. Thermostability modification and simulated application of acidic catalase. Systems Microbiology and Biomanufacturing, 2026, 6 (5) : 128 DOI:10.1007/s43393-026-00527-8

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Funding

the Ministry of Science and Technology of China - the National Key Research and Development Program(2025YFA0921202)

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Jiangnan University

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