Identification and characterization of nitrilase NitC from Baijiu fermentation and evaluation in cyanide degradation
Yushan Jiang , Zhihao Yao , Qun Wu , Yao Nie
Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (1) : 27
Identification and characterization of nitrilase NitC from Baijiu fermentation and evaluation in cyanide degradation
Cyanide, a toxic compound from plant metabolism, might be accumulated in the plant-based food fermentation. It is important to degrade cyanide in these food fermentations. This study identified a potential cyanide-degradation enzyme gene (nitC) in Bacillus amyloliquefaciens CCTCC M 20242168 with cyanide-degrading activity in Baijiu fermentation. The nitC gene was expressed in Escherichia coli BL21 (DE3), and the purified enzyme successfully degraded cyanide into ammonia and formic acid. The purified nitrilase showed the highest activity (23.7 U/g) at the optimal pH of 6.5 and temperature of 35 °C. Substrate specificity analysis revealed high catalytic activity toward both cyanide and benzonitrile. Nitrilase NitC also exhibited high enzymatic activity under acidic conditions and its observed tolerance towards 1%–10% ethanol, suggesting its potential application in cyanide bioremediation, particularly under acidic conditions.
Fermented foodgrains / Nitrilase / Food safety / Cyanide degradation / Acid-tolerant enzyme / Bacillus amyloliquefaciens
| [1] |
|
| [2] |
|
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
|
| [25] |
|
| [26] |
|
| [27] |
|
| [28] |
|
| [29] |
|
| [30] |
|
| [31] |
|
| [32] |
|
| [33] |
|
| [34] |
|
| [35] |
|
| [36] |
|
| [37] |
|
| [38] |
|
| [39] |
|
| [40] |
|
| [41] |
|
Jiangnan University
/
| 〈 |
|
〉 |