Comprehensive assessment of secondary metabolite diversity and in vitro anti-diabetic properties in Sanghuangporus quercicola cultured under different conditions

Mingxing Yu , Na Zhang , Xiaofeng Ma , Xiaoshuang Zhou , Shude Yang , Weihang Peng , Yin Li , Yuejun Mu , Xianhao Cheng , Rui Zhang , Yongfei Ming

Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (1) : 10

PDF
Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (1) :10 DOI: 10.1007/s43393-025-00415-7
Original Article
research-article

Comprehensive assessment of secondary metabolite diversity and in vitro anti-diabetic properties in Sanghuangporus quercicola cultured under different conditions

Author information +
History +
PDF

Abstract

The genus Sanghuangporus, renowned in China for its traditional use due to its antitumor, antioxidant, and hypoglycemic properties, includes medicinal species with therapeutic potential. However, the metabolic profile of Sanghuangporus quercicola under different cultivation strategies remains poorly understood. Here, we present the first metabolomic comparison of S. quercicola fruiting bodies and mycelia obtained via substitute cultivation, solid-state fermentation, and submerged fermentation. (I) UHPLC-QTOF-MS-based untargeted metabolomics identified 164 metabolites, including phenolics, terpenoids, steroids, and nitrogen-containing compounds, with 57 showing significant differential accumulation. (II) Multivariate analyses (PCA, PLS-DA) and KEGG pathway enrichment revealed that solid-state fermentation enhanced bioactive metabolite accumulation, especially phenolics and terpenoids, whereas substitute cultivation yielded greater chemical diversity in fruiting bodies, suggesting potential for targeted therapeutic development. (III) In vitro assays showed that the solid-state fermentation extract exhibited the strongest α-glucosidase inhibition (95.35%) and moderate α-amylase inhibition (30.50%), comparable to those of acarbose, indicating selective modulation of carbohydrate digestion. These findings highlight cultivation-dependent metabolic reprogramming in S. quercicola and its potential as a source of functional anti-diabetic agents, while encouraging future in vivo validation.

Graphical abstract

Keywords

Sanghuangporus quercicola / Cultivation methods / Secondary metabolites / Phenolic compounds / Anti-diabetic activity

Cite this article

Download citation ▾
Mingxing Yu, Na Zhang, Xiaofeng Ma, Xiaoshuang Zhou, Shude Yang, Weihang Peng, Yin Li, Yuejun Mu, Xianhao Cheng, Rui Zhang, Yongfei Ming. Comprehensive assessment of secondary metabolite diversity and in vitro anti-diabetic properties in Sanghuangporus quercicola cultured under different conditions. Systems Microbiology and Biomanufacturing, 2026, 6(1): 10 DOI:10.1007/s43393-025-00415-7

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

Shenghua W, Yucheng D. Species clarification of the medicinal fungus sanghuang. Mycosystema, 2020, 39: 781-794

[2]

Yan Y, Xiaohua C, Yucheng D, et al.. Sanghuang industry in China: current status, challenges and perspectives: the Qiandao Lake declaration for Sanghuang industry development. Mycosystema, 2023, 42: 855-873

[3]

Song J, Yan J, Lu N, et al.. Analysis of impact of mulberry sawdust on the metabolism of Sanghuangporus vaninii based on comparative metabolomics. Mycosystema, 2023, 42: 2231-2243

[4]

Wang YF, Yu XD, Tian XM, et al.. Antioxidant activities of Sanghuangporus quercicola and S. lonicericola from fermentation broth in liquid cultivation. Mycosystema, 2019, 38: 938-950

[5]

Satria D, Tamrakar S, Suhara H, et al.. Mass spectrometry-based untargeted metabolomics and alpha-glucosidase inhibitory activity of Lingzhi (Ganoderma lingzhi) during the developmental stages. Molecules, 2019, 24: 2044

[6]

Ming Y, Li Y, Chu J, et al.. Comparative analysis of metabolites and in vitro hypoglycemic activity of Taiwanofungus camphoratus cultured using various methods. Appl Biol Chem, 2024, 67: 40

[7]

Xu C, Zhao S, Li Z, et al.. Identification of altered metabolic functional components using metabolomics to analyze the different ages of fruiting bodies of Sanghuangporus vaninii cultivated on cut log substrates. Front Nutr, 2023, 10: 1197998

[8]

Zhou Z, Deng Z, Liang S, et al.. Quantitative analysis of flavonoids in fruiting bodies of Sanghuangporus using ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry. Molecules, 2023, 28: 5166

[9]

Huo J, Sun Y, Pan M, et al.. Non-targeted metabonomics and transcriptomics revealed the mechanism of mulberry branch extracts promoting the growth of Sanghuangporus vaninii mycelium. Front Microbiol, 2022, 13: 1024987

[10]

Tang L. Studies on the Culture Characteristics and the Flavonoid Constituent’s Production Laws of “Sanghuang”, 2020, Yantai, Ludong University

[11]

Ai ZL, Guo J, Wang YH, et al.. Study on the technology of microwave-assisted extraction of apple polyphenols from apple pomace. Trans Chin Soc Agric Eng, 2006, 6: 188-191

[12]

Wang J, Ye DF, Deng MG, et al.. Determination of polyphenols contents in three edible and medicinal fungi and comparison of antioxidant activity. Sci Technol Food Indust, 2020, 41(04): 51-57

[13]

Li YY, Han D, Yan BS, et al.. Determination of Total Polyphenol Content from Different Hericium erinaceus Strains. Food Res Develop, 2017, 38(04): 123-126

[14]

Zhang MM, Wei ZW, Liu YB, et al.. Optimization on determination of polyphenols from Inonotus obliquus by Folin-Ciocalteu colorimetry. Mycosystema, 2011, 30(02): 295-304

[15]

Thilagam E, Parimaladevi B, Kumarappan C, Mandal SC. Alpha-glucosidase and alpha-amylase inhibitory activity of Senna surattensis. J Acupunct Meridian Stud, 2013, 6: 24-30

[16]

Wang H, Wang P, Wang F, Chen H, Chen L, Hu Y, Liu Y. Integrated HS-GC-IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels. Curr Res Food Sci, 2024, 8: 100755

[17]

Song JL, Guo SS, Sun CG, et al.. Dynamic analysis of active components in different growth years of Phellinus igniarius. Food Res Develop, 2022, 43(05): 150-155

[18]

Hao H, Zhang J, Wang H, et al.. Comparative transcriptome analysis reveals potential fruiting body formation mechanisms in Morchella importuna. AMB Express, 2019, 9(1103

[19]

Berger RG, Bordewick S, Krahe NK, et al.. Mycelium vs. fruiting bodies of edible fungi-a comparison of metabolites. Microorganisms, 2022, 10(71379

[20]

Zhao JC, Ao M, He XQ, et al.. Changes in phenolic content, composition, and antioxidant activity of blood oranges during cold and on-tree storage. J Integr Agric, 2022, 21(123669-3683

[21]

Ding YY. Chemical Constituents of the Medicinal Fungus Phellinus igniarius, 2017, Hefei, Anhui Medical University

[22]

Chen BL, et al.. Advances in the research of the pharmacological activities of flavonoids. Hainan Med J, 2012, 23(09): 119-121

[23]

Alday E, Valencia D, Carreño AL, Picerno P, Piccinelli AL, Rastrelli L, Robles-Zepeda R, Hernandez J, Velazquez C. Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell line. Chem Biol Interact, 2015, 242: 35-44

[24]

Asgharzade S, Khorrami MB, Forouzanfar F. Neuroprotective effect of herniarin following transient focal cerebral ischemia in rats. Metab Brain Dis, 2021, 36: 2505-2510

[25]

Da Hora Borges MA, Passos FRS, Quintans JdSS, Azeredo FJ. Hecogenin and its derivates: a pharmacology review. Biomed Pharmacother, 2023, 159: 114251

[26]

Christophersen B, Bremer J. Erucic acid—an inhibitor of fatty acid oxidation in the heart. Biochim Biophys Acta, 1972, 280(4): 506-514

[27]

Geusens P. Nandrolone decanoate: pharmacological properties and therapeutic use in osteoporosis. Clin Rheumatol, 1995, 14: 32-39

[28]

Kim KB, Nam YA, Kim HS, Hayes AW, Lee B-M. α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation. Food Chem Toxicol, 2014, 70: 163-178

[29]

Boo YC. p-Coumaric acid as an active ingredient in cosmetics: a review focusing on its antimelanogenic effects. Antioxidants, 2019, 8: 275

[30]

Leung HW, Ko CH, Yue GGL, et al.. The natural agent 4-vinylphenol targets metastasis and stemness features in breast cancer stem-like cells. Cancer Chemother Pharmacol, 2018, 82: 185-197

[31]

Choi JM, Lee EO, Lee HJ, et al.. Identification of campesterol from Chrysanthemum coronarium L. and its antiangiogenic activities. Phytother Res, 2007, 21: 954-959

[32]

Sriram K, Manzanares W, Joseph K. Thiamine in nutrition therapy. Nutr Clin Pract, 2012, 27(141-50

[33]

Dobolyi A, Juhász G, Kovács Z, Kardos J. Uridine function in the central nervous system. Curr Top Med Chem, 2011, 11(8): 1058-1067

[34]

Srinivasan S, Torres AG, de Ribas Pouplana L. Inosine in biology and disease. Genes, 2021, 12(4): 600

[35]

Tan XD, Cai KY, Wang L, et al.. Optimization of process conditions for Ganoderma lucidum triterpenes production from Panax notoginseng residues by solid-state fermentation. China Brew, 2024, 43(09191-195

[36]

Li Q, Bai Z, O’Donnell A, et al.. Oxidative stress in fungal fermentation processes: the roles of alternative respiration. Biotechnol Lett, 2011, 33(3): 457-467

[37]

Tisch D, Schmoll M. Light regulation of metabolic pathways in fungi. Appl Microbiol Biotechnol, 2010, 85(5): 1259-1277

[38]

Kovalchuk A, Driessen AJ. Phylogenetic analysis of fungal ABC transporters. BMC Genomics, 2010, 11: 177

[39]

Jasiński M, Stukkens Y, Degand H, Purnelle B, Marchand-Brynaert J, Boutry M. A plant plasma membrane ATP binding cassette–type transporter is involved in antifungal terpenoid secretion. Plant Cell, 2001, 13(5): 1095-1107

[40]

Du X, Myracle AD. Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion. Food Funct, 2018, 9(52998-3007

[41]

Lee IK, Yun BS. Styrylpyrone-class compounds from medicinal fungi Phellinus and Inonotus spp., and their medicinal importance. J Antibiot, 2011, 64: 349-359

[42]

Aleixandre A, Gil JV, Sineiro J, Rosell CM. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions. Food Chem, 2022, 372: 131231

[43]

Abioye RO, Nwamba OC, Okagu OD, Udenigwe CC. Synergistic effect of Acarbose-chlorogenic acid on α-glucosidase inhibition: kinetics and interaction studies reveal mixed-type inhibition and denaturant effect of chlorogenic acid. ACS Food Sci Technol, 2023, 3(7): 1255-1268

[44]

Zan LF, Bao HY, Li DH. Review on polyphenol components from medicinal fungi “Sanghuang” and their biological activity. Nat Prod Res Dev, 2016, 28(01147-155

[45]

Li YH, Yin CM, Fan XZ, et al.. In vitro anti-oxidant, hypoglycemic, and hypouricemic activities of Sanghuangporus vaninii extracts. Mod Food Sci Technol, 2022, 38(05): 71-80

[46]

Luo HJ, Lu GD, Lin ZX, et al.. Research progress on pharmacological effects and biosynthesis of main active ingredients of Ganoderma. Chin Tradit Herb Drugs, 2025, 56(09): 3366-3379

[47]

Layer P, Zinsmeister AR, DiMagno EP. Effects of decreasing intraluminal amylase activity on starch digestion and postprandial gastrointestinal function in humans. Gastroenterology, 1986, 91(1): 41-48

[48]

Pang LC, Wu GL, Lin HK, et al.. Analysis of adverse reactions of acarbose tablets and voglibose tablets and their effects on quality of life of patients. J Math Med, 2018, 31(07): 1023-1026

Funding

Project of Shandong Province Higher Educational Science and Technology Program(M-2023035)

Modern Agricultural Technology Industry System of Shandong province(2021 No. 26)

RIGHTS & PERMISSIONS

Jiangnan University

AI Summary AI Mindmap
PDF

8

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/