Production of whey protein ingredients with improved bioactivity based on single and sequential enzymatic hydrolysis reactions
Agustina Eberhardt , Ignacio Niizawa , Emilse López , Yanina Rossi , Mariana Montenegro , Enrique Mammarella , Ricardo Manzo , Guillermo Sihufe
Systems Microbiology and Biomanufacturing ›› : 1 -11.
Production of whey protein ingredients with improved bioactivity based on single and sequential enzymatic hydrolysis reactions
| • | •WPC-80 hydrolysates (WPHs) were obtained using different proteases. |
| • | •Bioactivity and cytoprotection of WPHs were assessed. |
| • | •Calcium-chelating capacity of the hydrolysates was studied by a RSM approach. |
| • | •WPHs presented interesting bioactive properties which could be used as food ingredients. |
Whey protein hydrolysates / Alcalase® / Flavourzyme® / Bioactive profile / Functional ingredients
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