Chlorella minutissima-assisted silver nanoparticles synthesis and evaluation of its antibacterial activity

Lakhan Kumar , Lalit Mohan , Raksha Anand , Navneeta Bharadvaja

Systems Microbiology and Biomanufacturing ›› 2023, Vol. 4 ›› Issue (1) : 230 -239.

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Systems Microbiology and Biomanufacturing ›› 2023, Vol. 4 ›› Issue (1) : 230 -239. DOI: 10.1007/s43393-023-00173-4
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Chlorella minutissima-assisted silver nanoparticles synthesis and evaluation of its antibacterial activity

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Abstract

The conventional methods of nanoparticles synthesis led to the production of highly toxic by-products and the use of toxic chemicals that are highly expensive in nature. Thus, the recent past has witnessed a surge in green synthesis of nanoparticles as a sustainable alternative. The present study outlines the biogenic silver nanoparticles (Ag-NPs) synthesis from an aqueous extract of Chlorella minutissima. The effect of certain parameters such as the reaction mixture’s pH and precursor metal solution to algal extract ratios were explored and optimized. The UV spectrophotometric analysis of Ag-NPs gave surface plasmon response maximally at 426 nm. The developed Ag-NPs were characterized using zeta potential, indicating their high stability (-21.2 mV) with a mean diameter of 73.13 nm. Results from field emission-scanning electron microscopy (FE-SEM) showed that the particles were spherical in shape. Ag-NPs synthesized using Chlorella minutissima extract could significantly inhibit the growth of both Gram-positive and Gram-negative bacterial species. The study highlights that using C. minutissima extract for Ag-NPs synthesis is a convenient and fast process for controlling the growth of Gram-positive as well as Gram-negative bacteria.

Keywords

Green synthesis / Nanoparticles / Particles / Nano size / Chlorella minutissima / Antibacterial activity

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Lakhan Kumar, Lalit Mohan, Raksha Anand, Navneeta Bharadvaja. Chlorella minutissima-assisted silver nanoparticles synthesis and evaluation of its antibacterial activity. Systems Microbiology and Biomanufacturing, 2023, 4(1): 230-239 DOI:10.1007/s43393-023-00173-4

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