1 Introduction
2 Materials and methods
2.1 Study site and soil sampling
2.2 Soil aggregate fractionation
2.3 DNA extraction and Illumina MiSeq sequencing
2.4 Data and statistical analysis
3 Results
3.1 Aggregate size distribution and attributes
Fig.1 Proportion of macroaggregates (>0.25 mm), microaggregates (0.053–0.25 mm) and silt + clay sized fractions (<0.053 mm) (A), soil organic carbon (SOC) concentration of soil aggregation and bulk (B), and aggregation stability (C) in soils following various fertilizations. The different lowercase letters above the columns indicate a meaningful difference based on One-way ANOVA with Duncan test at the level of P < 0.05. Note: WSA, water‐stable aggregates; MWD, mean weight diameter. |
3.2 Soil bacterial compositions in soil aggregates
Fig.2 Distribution of ten most abundant bacterial in macroaggregate (A, microaggregate (B) and, silt+ clay fractions (C). The data was visualized via Circos software (http://circos.ca/). The length of the bars of each sample on the outer-ring represented the percentage of phyla in each sample. |
Fig.3 Nonmetric multidimensional scaling (NMDS) analysis of communities (A). Different colors represent different treatments, and different symbols indicate different aggregate size classes. Permutational multivariate analysis of variance (PERMANOVA) comparing the main and interacting effects of fertilization and aggregate size on the community composition of bacteria (B) (999 permutations). Stars denote significant differences at P<0.001 probability levels (***). |
3.3 Biomarker microbes in soil aggregates
Fig.4 LEfSe cladograms showing taxa with different abundance values. Taxonomic cladogram obtained from LEfSe analysis of bacterial 16S rRNA sequences in macroaggregate (a), microaggregate (b) and, silt+ clay fractions (c). Only taxa meeting an LDA significance threshold of 3.5 for bacterial communities are shown. Seven rings of the cladogram stand for domain (innermost), phylum, class, order, family, genus, and species (outermost), respectively. |
3.4 Network analysis of bacterial communities
Fig.5 Network analysis revealing bacterial co-occurrence in macroaggregates (A), microaggregates (B) and, silt+ clay fractions (C) in response to four fertilization treatments. Red and blue lines represent significant strong positive (r>0.75) and negative (r<− 0.75) linear relationships. Colored nodes signify corresponding OTUs assigned to major phyla. The size of each node is proportional to the number of connections (that is, degree). |
Tab.1 Network parameters. |
Network | Nodes/ edges | Average degree | Network density | Characteristic path length | Network diameter | Modularity | Clustering coefficient |
---|---|---|---|---|---|---|---|
Macroaggregates | 149/2687 | 36.067 | 0.244 | 2.381 | 8 | 0.242 | 0.635 |
Microaggregates | 133/874 | 13.143 | 0.1 | 3.17 | 10 | 1.035 | 0.496 |
Silt and clay | 139/797 | 11.468 | 0.083 | 3.295 | 9 | 1.389 | 0.529 |
Tab.2 Network features and taxonomy of the top five keystone taxa. OTUs with highest degree, highest closeness centrality, and lowest betweenness centrality were selected as keystone taxa |
Aggregate fraction | OTU ID | Network features | Taxonomy | |||
---|---|---|---|---|---|---|
Betweenness centrality | Closeness centrality | Degree | Phylum | family | ||
Macroaggregates | OTU_19 | 0.009 | 0.274 | 84 | Proteobacteria | Sphingomonadaceae |
OTU_28 | 0.016 | 0.273 | 82 | Bacteroidetes | Saprospiraceae | |
OTU_42 | 0.024 | 0.274 | 81 | Proteobacteria | Uncultured | |
OTU_276 | 0.015 | 0.271 | 78 | Gemmatimonadetes | Gemmatimonadaceae | |
OTU_13 | 0.011 | 0.269 | 77 | Bacteroidetes | Chitinophagaceae | |
Microaggregates | OTU_92 | 0.037 | 0.233 | 42 | Proteobacteria | Burkholderiaceae |
OTU_105 | 0.041 | 0.234 | 42 | Bacteroidetes | Chitinophagaceae | |
OTU_52 | 0.031 | 0.227 | 39 | Chloroflexi | A4b | |
OTU_211 | 0.021 | 0.228 | 38 | Proteobacteria | Sphingomonadaceae | |
OTU_61 | 0.024 | 0.228 | 37 | Bacteroidetes | Hymenobacteraceae | |
Silt and clay | OTU_13 | 0.040 | 0.416 | 35 | Bacteroidetes | Chitinophagaceae |
OTU_429 | 0.045 | 0.407 | 33 | Acidobacteria | Uncultured | |
OTU_78 | 0.047 | 0.411 | 33 | Proteobacteria | Steroidobacteraceae | |
OTU_61 | 0.034 | 0.406 | 32 | Bacteroidetes | Hymenobacteraceae | |
OTU_14 | 0.018 | 0.400 | 31 | Bacteroidetes | Microscillaceae |