Advances in the Biosynthesis and Application of Sialyllactose

Hong Wang , Hongtao Zhang , Zimeng Zhang , Xu Chen , Xia Lai

Synth. Biol. Eng. ›› 2025, Vol. 3 ›› Issue (4) : 10019

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Synth. Biol. Eng. ›› 2025, Vol. 3 ›› Issue (4) :10019 DOI: 10.70322/sbe.2025.10019
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Advances in the Biosynthesis and Application of Sialyllactose
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Abstract

Human milk oligosaccharides (HMOs), the third most abundant solid component in human milk after lactose and lipids, are recognized as crucial prebiotics that support infant gut health and immune development. Salivary HMOs account for approximately 13% of the total HMOs molar ratio, with 3′-sialyllactose (3′-SL) and 6′-sialyllactose (6′-SL) accounting for approximately 2% and 6%, respectively. Sialyllactose (SL) exhibits a range of notable physiological functions, including prebiotic activity, antiviral properties, prevention of necrotizing enterocolitis, immunomodulatory effects, and enhancement of brain development and cognition. Both 3′-SL and 6′-SL have been approved as “Generally Recognized as Safe” (GRAS) by the U.S. FDA and are increasingly incorporated into infant formula. Currently, the biosynthesis of SL is mainly efficiently produced through engineered microorganisms. However, face bottlenecks: low yields, complex downstream processing, and prohibitive costs. Recent advances in synthetic biology and metabolic engineering offer promising avenues to overcome these barriers. This review introduces the synthesis methods, functions, and applications of SL, as well as conducting safety evaluation and regulatory status analysis. We hope this article will enhance understanding of the challenges encountered in the synthetic biology production and application of SL.

Keywords

Sialyllactose / Synthetic biology / 3′-sialyllactose / Human milk oligosaccharides / Biosynthesis / 6′-sialyllactose

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Hong Wang, Hongtao Zhang, Zimeng Zhang, Xu Chen, Xia Lai. Advances in the Biosynthesis and Application of Sialyllactose. Synth. Biol. Eng., 2025, 3(4): 10019 DOI:10.70322/sbe.2025.10019

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Statement of the Use of Generative AI and AI-Assisted Technologies in the Writing Process

During the preparation of this manuscript, the author(s) used ChatGPT in order to refine the English expressions. After using this tool/service, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the published article.

Acknowledgments

Author Contributions

Conceptualization, H.Z. and H.W.; Methodology, H.Z.; Software, X.C.; Investigation, Z.Z.; Resources, H.Z.; Data Curation, Z.Z. and X.L.; Writing—Original Draft Preparation, H.W.; Writing—Review & Editing, H.Z. and H.W.; Supervision, H.Z.; Project Administration, X.C. and H.W.; Funding Acquisition, H.Z.

Ethics Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The datasets generated during the current study are available from the corresponding author on reasonable request.

Funding

This research was funded by BYHEALTH Nutrition and Health Research Foundation (NO. TY202101096); China National key Research and development Program from International scientific and technological innovation cooperation between the governments of China and Egypt (grant number 2024YFE0199700).

Declaration of Competing Interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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