Advances in the Biosynthesis and Application of Sialyllactose
Hong Wang , Hongtao Zhang , Zimeng Zhang , Xu Chen , Xia Lai
Synth. Biol. Eng. ›› 2025, Vol. 3 ›› Issue (4) : 10019
Human milk oligosaccharides (HMOs), the third most abundant solid component in human milk after lactose and lipids, are recognized as crucial prebiotics that support infant gut health and immune development. Salivary HMOs account for approximately 13% of the total HMOs molar ratio, with 3′-sialyllactose (3′-SL) and 6′-sialyllactose (6′-SL) accounting for approximately 2% and 6%, respectively. Sialyllactose (SL) exhibits a range of notable physiological functions, including prebiotic activity, antiviral properties, prevention of necrotizing enterocolitis, immunomodulatory effects, and enhancement of brain development and cognition. Both 3′-SL and 6′-SL have been approved as “Generally Recognized as Safe” (GRAS) by the U.S. FDA and are increasingly incorporated into infant formula. Currently, the biosynthesis of SL is mainly efficiently produced through engineered microorganisms. However, face bottlenecks: low yields, complex downstream processing, and prohibitive costs. Recent advances in synthetic biology and metabolic engineering offer promising avenues to overcome these barriers. This review introduces the synthesis methods, functions, and applications of SL, as well as conducting safety evaluation and regulatory status analysis. We hope this article will enhance understanding of the challenges encountered in the synthetic biology production and application of SL.
Sialyllactose / Synthetic biology / 3′-sialyllactose / Human milk oligosaccharides / Biosynthesis / 6′-sialyllactose
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