Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques

Eloy Argañaraz-Martínez , María Cristina Apella , Adriana Perez Chaia , Jaime Daniel Babot

Microbiome Research Reports ›› 2025, Vol. 4 ›› Issue (3) : 32

PDF
Microbiome Research Reports ›› 2025, Vol. 4 ›› Issue (3) :32 DOI: 10.20517/mrr.2025.64
Review

Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques

Author information +
History +
PDF

Abstract

The search for sustainable alternatives to antibiotic growth promoters in poultry production has intensified in recent years, driven by global concerns over antimicrobial resistance and consumer demand for safer food systems. Among the probiotic candidates investigated, Bifidobacterium spp. stand out for their well-documented safety, immunomodulatory properties, and ability to enhance gut health. This review provides a comprehensive analysis of the biological roles, delivery strategies, and microencapsulation techniques for Bifidobacterium spp. as probiotics in poultry. Bifidobacteria contribute to poultry health by modulating the gut microbiota, improving intestinal morphology and digestive enzyme activity, and regulating immune responses through cytokine balance and epithelial barrier reinforcement. However, their strict anaerobic metabolism and sensitivity to gastric acid and processing conditions limit their viability during conventional administration. To address these challenges, we examine various administration routes, including oral, in ovo, spray/litter, and cloacal methods, highlighting their practical advantages and constraints. Special attention is given to microencapsulation technologies, such as spray drying, freeze drying, spray chilling, extrusion, and emulsion, which protect bifidobacteria from environmental stress and enhance their delivery to target intestinal sites. By integrating recent advances in biotechnology and delivery systems, this review underscores the potential of Bifidobacterium spp. as functional feed additives in antibiotic-free poultry production. Tailoring encapsulation materials and administration routes to match specific production goals is key to maximizing probiotic efficacy. Continued research on strain performance under commercial conditions will be essential to facilitate their large-scale application in sustainable poultry farming.

Keywords

Bifidobacterium / probiotic / poultry / gut health / microencapsulation / antibiotic alternatives

Cite this article

Download citation ▾
Eloy Argañaraz-Martínez, María Cristina Apella, Adriana Perez Chaia, Jaime Daniel Babot. Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques. Microbiome Research Reports, 2025, 4(3): 32 DOI:10.20517/mrr.2025.64

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

Corrêa-Junior D,Frases S.Hazards associated with the combined application of fungicides and poultry litter in agricultural areas.J Xenobiot2024;14:110-34 PMCID:PMC10801622

[2]

Fonseca A,Van Syoc E.Investigating antibiotic free feed additives for growth promotion in poultry: effects on performance and microbiota.Poult Sci2024;103:103604 PMCID:PMC10951610

[3]

Wickramasuriya SS,Ritchie S,Lillehoj HS.Alternatives to antibiotic growth promoters for poultry: a bibliometric analysis of the research journals.Poult Sci2024;103:103987 PMCID:PMC11284432

[4]

Hill C,Reid G.Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.Nat Rev Gastroenterol Hepatol2014;11:506-14

[5]

Gioia D, Aloisio I, Mazzola G, Biavati B. Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants.Appl Microbiol Biotechnol2014;98:563-77

[6]

Abd El-Hack ME,Shafi ME.Probiotics in poultry feed: a comprehensive review.J Anim Physiol Anim Nutr2020;104:1835-50

[7]

Grande SMM,Babot JD.The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations.Benef Microbes2024;15:19-38

[8]

Lee JH.Genomic insights into bifidobacteria.Microbiol Mol Biol Rev2010;74:378-416 PMCID:PMC2937518

[9]

Sharma M,Sharma RK.Recent developments in probiotics: an emphasis on Bifidobacterium.Food Bioscience2021;41:100993

[10]

Allende A, Alvarez-Ordóñez A, Bortolaia V, et al; EFSA Panel on Biological Hazards (BIOHAZ). Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025. EFSA J. 2025;23:e9510. PMCID:PMC12230502

[11]

Tripathy A,Kancharla S.Probiotics: a promising candidate for management of colorectal cancer.Cancers2021;13:3178 PMCID:PMC8268640

[12]

Abou-Kassem DE,Abdel-Moneim AE.Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum).Poult Sci2021;100:84-93 PMCID:PMC7772674

[13]

Feng Y,Hu D,Chen Q.Comparison of the effects of feeding compound probiotics and antibiotics on growth performance, gut microbiota, and small intestine morphology in yellow-feather broilers.Microorganisms2023;11:2308 PMCID:PMC10535644

[14]

Galosi L,Roncarati A.Positive influence of a probiotic mixture on the intestinal morphology and microbiota of farmed guinea fowls (Numida meleagris).Front Vet Sci2021;8:743899 PMCID:PMC8586554

[15]

Lokapirnasari WP,Arif AA.Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens.Vet World2019;12:860-7 PMCID:PMC6661486

[16]

Mnisi CM,Maina AN.A review on the potential use of eubiotics in non-chicken poultry species.Trop Anim Health Prod2025;57:4466 PMCID:PMC12058837

[17]

Idowu PA,Magoro AM,Nephawe KA.Impact of probiotics on chicken gut microbiota, immunity, behavior, and productive performance-a systematic review.Front Anim Sci2025;6:1562527

[18]

Obianwuna UE,Wang J.Recent trends on mitigative effect of probiotics on oxidative-stress-induced gut dysfunction in broilers under necrotic enteritis challenge: a review.Antioxidants2023;12:911 PMCID:PMC10136232

[19]

Chen J,Ho CL.Recent development of probiotic Bifidobacteria for treating human diseases.Front Bioeng Biotechnol2021;9:770248 PMCID:PMC8727868

[20]

He BL,Hu TG,Wu H.Bifidobacterium spp. as functional foods: a review of current status, challenges, and strategies.Crit Rev Food Sci Nutr2023;63:8048-65

[21]

Zhang X,Han S.Bacillus subtilis: applications in the livestock and poultry industry in recent years.Anim Biosci2025;Epub ahead of print:

[22]

Pang Y,Wen H.Yeast probiotic and yeast products in enhancing livestock feeds utilization and performance: an overview.J Fungi2022;8:1191 PMCID:PMC9695268

[23]

Sirisopapong M,Okrathok S.Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics.Anim Biosci2023;36:1209-20 PMCID:PMC10330982

[24]

Jurić M,Donsì F.Innovative applications of electrospun nanofibers loaded with bacterial cells towards sustainable agri-food systems and regulatory compliance.Food Eng Rev2024;16:270-303

[25]

Gutiérrez-álzate K,dos Santos Rekowsky BS,Pereira da Costa M.Micro- and nanoencapsulation of probiotics: exploring their impact on animal-origin foods.ACS Food Sci Technol2024;4:2799-812

[26]

Dev K,Biswas A.Hepatic transcriptome analysis reveals altered lipid metabolism and consequent health indices in chicken supplemented with dietary Bifidobacterium bifidum and mannan-oligosaccharides.Sci Rep2021;11:17895 PMCID:PMC8429770

[27]

Liu M,Cao X,Lin H.Regulatory effects of the probiotic Clostridium butyricum on gut microbes, intestinal health, and growth performance of chickens.J Poult Sci2023;60:2023011 PMCID:PMC10150032

[28]

Dixon B,Nzomo M,Nahashon S.Evaluation of selected bacteria and yeast for probiotic potential in poultry production.Microorganisms2022;10:676 PMCID:PMC9025956

[29]

Igbafe J,Nahashon SN,Nzomo M.Probiotics and antimicrobial effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against common foodborne pathogens in poultry.Agriculture2020;10:368

[30]

Kathayat D,Helmy YA,Srivastava V.In vitro and in vivo evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 against avian pathogenic escherichia coli and identification of novel probiotic-derived bioactive peptides.Probiotics Antimicrob Proteins2022;14:1012-28

[31]

Wang W,Hao W.Dietary supplementation of compound probiotics improves intestinal health by modulated microbiota and its SCFA products as alternatives to in-feed antibiotics.Probiotics Antimicrob Proteins2024;Epub ahead of print:

[32]

Dittoe DK,Ricke SC.Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance.Poult Sci2022;101:101786 PMCID:PMC9079343

[33]

Liu X,Wang Y,Jia H.Compound probiotics can improve intestinal health by affecting the gut microbiota of broilers.J Anim Sci2023;101:skad388 PMCID:PMC10724112

[34]

Naeem M.Probiotics in poultry: unlocking productivity through microbiome modulation and gut health.Microorganisms2025;13:257 PMCID:PMC11857632

[35]

Babot JD,Quiroga M,Apella MC.Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement.Res Vet Sci2021;135:27-35

[36]

Yang L,Bai Q.Protective effect of Bifidobacterium lactis JYBR-190 on intestinal mucosal damage in chicks infected with Salmonella pullorum.Front Vet Sci2022;9:879805 PMCID:PMC9184800

[37]

Hu D,Song P.Dietary supplementation with multi-strain probiotic formulation (Bifidobacterium B8101, Lactobacillus L8603, Saccharomyces bayanus S9308, and Enterococcus SF9301), betaine or their combination promotes growth performance via improving intestinal development in broilers.Probiotics Antimicrob Proteins2024;Epub ahead of print:

[38]

Wu Y,Jiang W.Effects of compound probiotics on intestinal barrier function and caecum microbiota composition of broilers.Avian Pathol2022;51:465-75

[39]

Furusawa Y,Fukuda S.Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells.Nature2013;504:446-50

[40]

Vinolo MA,Nachbar RT.Regulation of inflammation by short chain fatty acids.Nutrients2011;3:858-76 PMCID:PMC3257741

[41]

Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Scientific opinion on the safety and efficacy of biomin C3 (Enterococcus faecium, Bifidobacterium animalis and Lactobacillus salivarius) for chickens for fattening.EFS22012;10:2965

[42]

Dev K,Biswas A,Begum J.Dietary Mannan-oligosaccharides potentiate the beneficial effects of Bifidobacterium bifidum in broiler chicken.Lett Appl Microbiol2020;71:520-30

[43]

Agustono B,Yunita MN.Influence of microbiota inoculum as a substitute for antibiotic growth promoter during the initial laying phase on productivity performance, egg quality, and the morphology of reproductive organs in laying hens.Vet World2023;16:1461-7 PMCID:PMC10446726

[44]

Nour MA,Qattan SYA.Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails.Saudi J Biol Sci2021;28:4532-41 PMCID:PMC8325023

[45]

Abdel-Moneim AE,Khidr RE.Effect of in ovo inoculation of Bifidobacterium spp. on growth performance, thyroid activity, ileum histomorphometry, and microbial enumeration of broilers.Probiotics Antimicrob Proteins2020;12:873-82

[46]

El-Moneim AEEA,Abu-Taleb AM,Ebeid TA.Assessment of in ovo administration of Bifidobacterium bifidum and Bifidobacterium longum on performance, ileal histomorphometry, blood hematological, and biochemical parameters of broilers.Probiotics Antimicrob Proteins2020;12:439-50

[47]

El-Sharkawy H,Rizk AM.Evaluation of Bifidobacteria and Lactobacillus probiotics as alternative therapy for Salmonella typhimurium infection in broiler chickens.Animals2020;10:1023 PMCID:PMC7341506

[48]

Khan A,Srivastava R.Impact of dietary probiotics on the immune and reproductive physiology of pubertal male Japanese quail (Coturnix coturnix japonica) administered at the onset of pre-puberty.Probiotics Antimicrob Proteins2025;17:1399-417

[49]

Paul SS,Raju MVLN.Gut microbial composition differs extensively among indian native chicken breeds originated in different geographical locations and a commercial broiler line, but breed-specific, as well as across-breed core microbiomes, are found.Microorganisms2021;9:391 PMCID:PMC7918296

[50]

Nour MA,Abou-Kassem DE.Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria.Saudi J Biol Sci2021;28:6544-55 PMCID:PMC8568992

[51]

Zou Y,Zhang X,Nan X.Functional differentiation related to decomposing complex carbohydrates of intestinal microbes between two wild zokor species based on 16SrRNA sequences.BMC Vet Res2021;17:216 PMCID:PMC8196462

[52]

Zuo ZH,Shao YC,Sun JS.Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei.Fish Shellfish Immunol2019;86:160-8

[53]

Tsvetikova SA.Microbiota and cancer: host cellular mechanisms activated by gut microbial metabolites.Int J Med Microbiol2020;310:151425

[54]

Li Q,Peng C.Effect of probiotic supplementation on growth performance, intestinal morphology, barrier integrity, and inflammatory response in broilers subjected to cyclic heat stress.Anim Sci J2020;91:e13433

[55]

van der Klein SAS, Arora SS, Haldar S, Dhara AK, Gibbs K. A dual strain probiotic administered via the waterline beneficially modulates the ileal and cecal microbiome, sIgA and acute phase protein levels, and growth performance of broilers during a dysbacteriosis challenge.Poult Sci2024;103:104462 PMCID:PMC11577228

[56]

Rowland MC,Forga AJ.Evaluation of the effect of in ovo applied bifidobacteria and lactic acid bacteria on enteric colonization by hatchery-associated opportunistic pathogens and early performance in broiler chickens.Poultry2025;4:15

[57]

Stęczny K.Effect of probiotic preparations (EM) on productive characteristics, carcass composition, and microbial contamination in a commercial broiler chicken farm.Anim Biotechnol2021;32:758-65

[58]

Brugaletta G,Zampiga M.Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites.Animals2020;10:522 PMCID:PMC7143825

[59]

Chen M,Bailey JS.Administering mucosal competitive exclusion flora for control of salmonellae.J Appl Poult Res1998;7:384-91

[60]

Yaqoob MU,Wang M.An updated review on probiotics as an alternative of antibiotics in poultry - a review.Anim Biosci2022;35:1109-20 PMCID:PMC9262730

[61]

Kabir SL.Dietary probiotics in poultry: a game-changer for growth, immunity, and microbiota balance.Asian J Med Biol Res2025;11:1-4

[62]

Drauch V,Reisinger N,Hess C.Differential effects of synbiotic delivery route (feed, water, combined) in broilers challenged with Salmonella infantis.Poult Sci2025;104:104890 PMCID:PMC11927688

[63]

Willemsen H,Swennen Q.Delay in feed access and spread of hatch: importance of early nutrition.World's Poult Sci J2010;66:177-88

[64]

Halder N,De AK,Joardar SN.Probiotics in poultry: a comprehensive review.JoBAZ2024;85:379

[65]

Ren Y,Gao M.Sustained in-ovo and in-feed probiotic supplementation promotes embryo development and post-hatch performance in broilers.Poult Sci2025;104:105395 PMCID:PMC12179704

[66]

Kiarie EG.Role of feed processing on gut health and function in pigs and poultry: conundrum of optimal particle size and hydrothermal regimens.Front Vet Sci2019;6:19 PMCID:PMC6390496

[67]

Gyawali I.A review on enhancing gut health in poultry: probiotic stability, stress management, and encapsulation strategies.Poult Sci J2024;12:145

[68]

Siwek M,Stadnicka K,Dunislawska A.Prebiotics and synbiotics - in ovo delivery for improved lifespan condition in chicken.BMC Vet Res2018;14:402 PMCID:PMC6296066

[69]

Wishna-Kadawarage RN,Dankowiakowska A,Siwek M.Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens.Poult Sci2024;103:103512 PMCID:PMC10882136

[70]

Muyyarikkandy MS,Kuttappan D.Research Note: in ovo and in-feed probiotic supplementation improves layer embryo and pullet growth.Poult Sci2023;102:103092 PMCID:PMC10542637

[71]

Abdulqader AF,Maman AH.The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails.Selcuk J Agr Food Sci2018;32:174-8

[72]

Gao M,Lu S,Venkitanarayanan K.In ovo probiotic supplementation supports hatchability and improves hatchling quality in broilers.Poult Sci2024;103:103624 PMCID:PMC10995869

[73]

Triplett MD,Peebles ED,Kiess AS.Investigating commercial in ovo technology as a strategy for introducing probiotic bacteria to broiler embryos.Poult Sci2018;97:658-66

[74]

White MB. In ovo and feed application of probiotics or synbiotics and response of broiler chicks to post-hatch necrotic enteritis. Available from: https://vtechworks.lib.vt.edu/items/9b83a740-d64f-4b86-894c-7600f7ee6f56. [Last accessed on 20 Aug 2025].

[75]

Villumsen KR,Vestergård G.Effects of a novel, non-invasive pre-hatch application of probiotic for broilers on development of cecum microbiota and production performance.Anim Microbiome2023;5:41 PMCID:PMC10478294

[76]

Kayal A,Van TTH,Stanley D.Effect of early gut microbiota intervention using pre-designed poultry microbiota substitute on broiler health and performance.Anim Prod Sci2025;65:AN24354

[77]

Olnood CG,Iji PA.Delivery routes for probiotics: effects on broiler performance, intestinal morphology and gut microflora.Anim Nutr2015;1:192-202 PMCID:PMC5945942

[78]

Hernandez-Patlan D,Hargis BM.The use of probiotics in poultry production for the control of bacterial infections and aflatoxins. In: Franco-Robles E, Ramírez Emiliano J, Editors. Prebiotics and probiotics - potential benefits in nutrition and health. London: IntechOpen; 2019. pp. 1-21.

[79]

Simpson PJ,Fitzgerald GF.Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage.J Appl Microbiol2005;99:493-501

[80]

Arsi K,Woo-Ming A,Donoghue DJ.Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens.J Food Prot2015;78:209-13

[81]

Keerqin C,Wu S,Choct M.Reintroduction of microflora from necrotic enteritis-resistant chickens reduces gross lesions and improves performance of necrotic enteritis-challenged broilers.J Appl Poult Res2017;26:449-57

[82]

Alqazlan N,Taha-Abdelaziz K,Bridle B.Probiotic Lactobacilli enhance immunogenicity of an inactivated H9N2 influenza virus vaccine in chickens.Viral Immunol2021;34:86-95

[83]

Baxter M,St-Pierre NR.Methods of applying a product to poultry via cloacal drinking. US-2023190436-A1, 2023.

[84]

Papouskova A,Harustiakova D.Research note: a mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens.Poult Sci2023;102:102529 PMCID:PMC9969313

[85]

Wyszyńska AK.Lactic acid bacteria - a promising tool for controlling chicken Campylobacter infection.Front Microbiol2021;12:703441 PMCID:PMC8506037

[86]

D’Amico V,Ivone M.Microencapsulation of probiotics for enhanced stability and health benefits in dairy functional foods: a focus on pasta filata cheese.Pharmaceutics2025;17:185 PMCID:PMC11859715

[87]

Sibanda T,Thomashoff UL,Buys EM.Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality.Front Microbiol2024;15:1327010 PMCID:PMC10869629

[88]

Frakolaki G,Kekos D.A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods.Crit Rev Food Sci Nutr2021;61:1515-36

[89]

Kiprono S,Rono J,Shi Z.Microencapsulation of probiotics and their applications: a review of the literature.ES Food Agrofor2024;17:1106

[90]

Schofield T,Li Z.Microencapsulation of Bifidobacterium lactis and Lactobacillus plantarum within a novel polysaccharide-based core-shell formulation: improving probiotic viability and mucoadhesion.ACS Biomater Sci Eng2024;10:6903-14

[91]

Vivek K,Pradhan RC.A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends.Appl Food Res2023;3:100248

[92]

Pyclik M,Schwarzer M.Bifidobacteria cell wall-derived exo-polysaccharides, lipoteichoic acids, peptidoglycans, polar lipids and proteins - their chemical structure and biological attributes.Int J Biol Macromol2020;147:333-49

[93]

López P,Gueimonde M.Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells.Food Res Int2012;46:99-107

[94]

Fanning S,Cronin M.Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection.Proc Natl Acad Sci U S A2012;109:2108-13 PMCID:PMC3277520

[95]

Kšonžeková P,Vlčková S.Exopolysaccharides of Lactobacillus reuteri: their influence on adherence of E. coli to epithelial cells and inflammatory response.Carbohydr Polym2016;141:10-9

[96]

Nilsen NJ,Nonstad U.Cellular trafficking of lipoteichoic acid and Toll-like receptor 2 in relation to signaling: role of CD14 and CD36.J Leukoc Biol2008;84:280-91 PMCID:PMC3178504

[97]

Akira S,Takeuchi O.Pathogen recognition and innate immunity.Cell2006;124:783-801

[98]

Jang JH,Lee JM,Kim EC.An overview of pathogen recognition receptors for innate immunity in dental pulp.Mediators Inflamm2015;2015:794143 PMCID:PMC4630409

[99]

Yoshida Y,Matsunaka H,Shindo M.Clinical effects of probiotic Bifidobacterium breve supplementation in adult patients with atopic dermatitis.Yonago Acta Med2010;53:37-45. Available from: Last accessed on 20 Aug 2025]

[100]

Zhu J,Guo H,Ren F.Immunomodulatory effects of novel bifidobacterium and lactobacillus strains on murine macrophage cells.Afr J Microbiol Res2011;5:8-15

[101]

Wang LS,Zhou DY,Zhang WD.Influence of whole peptidoglycan of bifidobacterium on cytotoxic effectors produced by mouse peritoneal macrophages.World J Gastroenterol2001;7:440-3 PMCID:PMC4688740

[102]

Tejada-Simon MV.Proinflammatory cytokine and nitric oxide induction in murine macrophages by cell wall and cytoplasmic extracts of lactic acid bacteria.J Food Prot1999;62:1435-44

[103]

Ivanov D,Foata F.A serpin from the gut bacterium Bifidobacterium longum inhibits eukaryotic elastase-like serine proteases.J Biol Chem2006;281:17246-52

[104]

Foroni E,Amidani D.Genetic analysis and morphological identification of pilus-like structures in members of the genus Bifidobacterium.Microb Cell Fact2011;10 Suppl 1:S16 PMCID:PMC3231923

[105]

Contreras-lópez G,Vargas-bello-pérez E.Microencapsulation of feed additives with potential in livestock and poultry production: a systematic review.Chil j agric anim sci2024;40:229-49

[106]

Gibson GR,Sanders ME.Expert consensus document: the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.Nat Rev Gastroenterol Hepatol2017;14:491-502

[107]

Ntsefong GN,Evdokimov I.Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry.Potr S J F Sci2023;17:712-27

[108]

Nogueira MB,Vitola HRS,da Silva WP.Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.Braz J Microbiol2023;54:2197-204 PMCID:PMC10484890

[109]

Verruck S,de Oliveira Santeli H.Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans.Food Res Int2020;133:109131

[110]

Arslan-Tontul S,Gorgulu A.The use of probiotic-loaded single- and double-layered microcapsules in cake production.Probiotics Antimicrob Proteins2019;11:840-9

[111]

El-Sayed HS,Hashim AF.Stirred yogurt as a delivery matrix for freeze-dried microcapsules of synbiotic EVOO nanoemulsion and nanocomposite.Front Microbiol2022;13:893053 PMCID:PMC9161547

[112]

Zhang Z,You X,Xiao H.Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release.Food Hydrocolloids2021;116:106634

[113]

Azam M,Yasmin I.Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival.Food Measure2021;15:2591-600

[114]

Khan WA,Yasmin I,Mahmood A.Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1).Int J Pharm2024;652:123804

[115]

Mousa AH,Ali AH.Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.J Food Sci Technol2023;60:2968-77 PMCID:PMC10542085

[116]

Moghanjougi Z, Rezazadeh Bari M, Alizadeh Khaledabad M, Amiri S, Almasi H. Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: a comparative study on viability, stability, and structure.Food Sci Nutr2021;9:5103-11 PMCID:PMC8441350

[117]

Lohrasbi V,Asadi A.The effect of improved formulation of chitosan-alginate microcapsules of Bifidobacteria on serum lipid profiles in mice.Microb Pathog2020;149:104585

[118]

Huang Y,Liu F.Osteopontin associated Bifidobacterium bifidum microencapsulation modulates infant fecal fermentation and gut microbiota development.Food Res Int2024;197:115211

[119]

Huang X,Wang J.Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1-7 and human milk oligosaccharides (HMO).Int J Biol Macromol2024;259:129152

[120]

Penhasi A,Baluashvili I.Microencapsulation may preserve the viability of probiotic bacteria during a baking process and digestion: a case study with Bifidobacterium animalis subsp. lactis in Bread.Curr Microbiol2021;78:576-89

[121]

Babot JD,Obregozo M,Apella MC.Soy protein improves the shelf life of a spray-dried probiotic for poultry.Arab J Sci Eng

[122]

Sin PY,Farida Asras MF.From preparation to product: factors influencing probiotic viability in spray drying.Curr Sci Technol2024;4:22-35

[123]

Shokri Z,Ardjmand M,Gilani K.Factors affecting viability of Bifidobacterium bifidum during spray drying.Daru2015;23:7 PMCID:PMC4334592

[124]

Lu Z.When anaerobes encounter oxygen: mechanisms of oxygen toxicity, tolerance and defence.Nat Rev Microbiol2021;19:774-85 PMCID:PMC9191689

[125]

Jiang T,Cui S,Zhao J.Characteristic analysis of different microencapsulated Bifidobacterium.Sci Technol Food Industry2021;42:128-34

[126]

Liu SL,Chen YS.Characteristic properties of spray-drying Bifidobacterium adolescentis microcapsules with biosurfactant.J Biosci Bioeng2022;133:250-7

[127]

Burns P,Hrdỳ J.Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice.Sci Rep2017;7:43211 PMCID:PMC5324110

[128]

Muthusany N,Kumerasan G.Viability of spray dried probiotics in crumble feed during storage.Int J Curr Microbiol App Sci2020;9:1389-96

[129]

Kakuda L,Niño-Arias FC.Process development for the spray-drying of probiotic bacteria and evaluation of the product quality.J Vis Exp2023;

[130]

Archacka M,Białas W.Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.Food Bioprod. Process2020;123:354-66

[131]

Pupa P,Sirichokchatchawan W.The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria.Sci Rep2021;11:13753 PMCID:PMC8253736

[132]

Gullifa G,Mazzoni C.Microencapsulation by a spray drying approach to produce innovative probiotics-based products extending the shelf-life in non-refrigerated conditions.Molecules2023;28:860 PMCID:PMC9862012

[133]

Acosta-Piantini E,Martínez Á.Examining the effect of freezing temperatures on the survival rate of micro-encapsulated probiotic Lactobacillus acidophilus LA5 using the flash freeze-drying (FFD) strategy.Microorganisms2024;12:506 PMCID:PMC10972471

[134]

Tanimomo J,Taminiau B,Saint-hubert C.Growth and freeze-drying optimization of Bifidobacterium crudilactis.Food Nutr Sci2016;07:616-26

[135]

Haindl R,Frey A.Impact of cultivation strategy, freeze-drying process, and storage conditions on survival, membrane integrity, and inactivation kinetics of Bifidobacterium longum.Folia Microbiol2020;65:1039-50 PMCID:PMC7717052

[136]

Buahom J,Sukon P,Siripornadulsil W.Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers.Vet World2023;16:1849-65 PMCID:PMC10583877

[137]

Oxley JD,Collazos SR.Comparison of energy consumption and probiotic stability with pilot scale drying processes.LWT2024;211:116937

[138]

Kourkoutas Y,Papavasiliou G.An economic evaluation of freeze-dried kefir starter culture production using whey.J Dairy Sci2007;90:2175-80

[139]

Silva R,Eustáquio de Matos Junior F.Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing.Food Bioscience2022;46:101517

[140]

Bampi GB,Cansian RL.Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp.lactis9:1422-8

[141]

Favaro-Trindade CS,Okuro PK.Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling.Pharmaceutics2021;13:1186 PMCID:PMC8399666

[142]

Arslan-tontul S.Single and double layered microencapsulation of probiotics by spray drying and spray chilling.LWT2017;81:160-9

[143]

Champagne CP.Microencapsulation for the improved delivery of bioactive compounds into foods.Curr Opin Biotechnol2007;18:184-90

[144]

Mühlen A, Schwarz C, Mehnert W. Solid lipid nanoparticles (SLN) for controlled drug delivery--drug release and release mechanism.Eur J Pharm Biopharm1998;45:149-55

[145]

Figueiredo JA,Souza Oliveira MF.Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations.Trends Food Sci Technol2022;120:274-87 PMCID:PMC9759634

[146]

Mahapatra A,Dhakane-Lad J.Spray chilling/cooling of nutraceutical ingredients. In: Rajakumari R, Thomas S, Editors. Handbook of Nutraceuticals. Cham: Springer; 2024. pp 1-21.

[147]

Pedroso DL,Thomazini M,Favaro-Trindade CS.Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.Braz J Microbiol2013;44:777-83 PMCID:PMC3910188

[148]

Homayouni-Rad A,Pourjafar H.Extrusion and co-extrusion: a technology in probiotic encapsulation with alternative materials.Curr Pharm Biotechnol2024;25:1986-2000

[149]

Lee Y,Lee S,Cho Y.Microencapsulation of probiotic Lactobacillus acidophilus KBL409 by extrusion technology to enhance survival under simulated intestinal and freeze-drying conditions.J Microbiol Biotechnol2019;29:721-30

[150]

Frakolaki G,Lympaki F,Tzia C.Use of encapsulated Bifidobacterium animalis subsp.lactis45:e13792

[151]

Rojas-Muñoz YV,Quintanilla-Carvajal MX.Probiotic encapsulation: bead design improves bacterial performance during in vitro digestion.Polymers2023;15:4296 PMCID:PMC10649307

[152]

Singh S,Chawla S.Natural sources and encapsulating materials for probiotics delivery systems: recent applications and challenges in functional food development.Front Nutr2022;9:971784 PMCID:PMC9534265

[153]

Shi Z,Wang X.Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder.Food Funct2024;15:11141-57

[154]

Koh WY,Tan T,Rasti B.Encapsulated probiotics: potential techniques and coating materials for non-dairy food applications.Applied Sciences2022;12:10005

[155]

de Oca-ávalos JMM, Candal RJ, Herrera ML. Nanoemulsions: stability and physical properties.Curr Opin Food Sci2017;16:1-6

[156]

Chen L,Ge X.Food-grade pickering emulsions: preparation, stabilization and applications.Molecules2020;25:3202 PMCID:PMC7397194

[157]

Haji F,Baek J,Tam KC.Application of pickering emulsions in probiotic encapsulation- a review.Curr Res Food Sci2022;5:1603-15 PMCID:PMC9493384

[158]

Talwalkar A.Effect of microencapsulation on oxygen toxicity in probiotic bacteria - ProQuest.Aust J Dairy Technol2003;58:36

[159]

Gani A,Ashwar BA,Shah A.Resistant starch as a novel carrier for delivery of probiotics exploring effectiveness of two different strategies of encapsulation.Starch Stärke2023;75:2100285

[160]

Babot JD,Apella MC.Microencapsulation of probiotics with soy protein isolate and alginate for the poultry industry.Food Bioproc Tech2023;16:1478-87 PMCID:PMC9892664

[161]

Dantanarayana SK,Jayabhanu APNE.Encapsulation techniques for probiotic non-dairy products: a comprehensive review.Global Scientific Journals2024;12:518-63

[162]

Farahmand A,Emadzadeh B.Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure.Food Res Int2022;160:111699

AI Summary AI Mindmap
PDF

183

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/